Petitchef

Bamboo Charcoal Swiss Roll .

Other
10 servings
20 min
15 min
Very Easy

Ingredients

10

Preparation

  • Line a 27cm x 27cm square pan with parchment paper. Preheat oven to 200C.
  • Chiffon Sponge : Whip Egg Yolk with 20g Sugar until a figure 8 can be 'ribboned' out without fading quickly into the mixture. Add Vanilla extract and mix well.
  • In a separate clean bowl, whip egg white with 70g sugar until soft firm peaks are obtained. The meringue should still droop when the whip is inverted.
  • Chiffon Sponge : Pour Egg Yolk mixture into egg white and fold carefully to blend. Sift flour and Bamboo charcoal into the combined egg mixture. Fold carefully to ensure that flour is well combined. Pour in melted butter and fold to combine.
  • Pour batter into the lined square pan. Spread batter evenly. Bake cake in oven at 200C for 10 -12 minutes.
  • After baking, remove cake from baking pan and leave to cool completely in parchment paper. Peel off parchment paper. The top face will be creamed.
  • Cream Chantilly:
    Spread whipped cream on to top face of sponge. Roll carefully to form swiss roll.


Questions:




Comments:

03/07/2013

I love it. makagawa nga

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Tiger skin swiss roll
Tiger skin swiss roll
6 servings
55 min
Very Easy
Recipe Tiramisu swiss roll
Tiramisu swiss roll
6 servings
1 hour
Very Easy
Recipe Swiss roll ice cream bombe (daring bakers)
Swiss roll ice cream bombe (daring bakers)
7 servings
1 h 5 m
Very Easy
Recipe Orange swiss roll from portugal - torta de laranja
Orange swiss roll from portugal - torta de laranja
12 servings
30 min
Easy
4.6 / 5
Recipe Pink panthers, mini strawberry swiss rolls
Pink panthers, mini strawberry swiss rolls
9 servings
1 h 42 m
Easy
5 / 5
Recipe Oreo roll cake
Oreo roll cake
10 servings
2 h 15 m
Very Easy
2 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email