Petitchef

Rum & raisin cream swiss roll

Dessert
6 servings
20 min
45 min
Easy

Ingredients

6

Simple Rum & Raisin Buttercream:

Swiss Roll Cake :

Preparation

  • Simple Rum & Raisin Buttercream:
    When unsalted butter has softened, add icing sugar and mix with the butter using a spoon or a spatula. Using an electric beater, beat the mixture (starting from slow speed and progressing to high speed) until soft and fluffy. The colour should be pale white. You may have to scrape the bowl often with a spatula.
    Add in milk and rum a little bit at a time, and continue beating with low speed until all the liquid is used up. (You can replace the milk with 50g of whipping cream. According to ???, the flavour would be great).
  • Swiss Roll Cake :
    Beat egg yolks and 25 g of sugar with an egg whisk until sugar has melted and mixture is even. Add in oil and mix well, followed by milk and mix everything well with the egg mixture. Add in the flour (sifted) all at once into the mixture and mix well with the egg whisk to form an egg yolk batter. Set aside. Make meringue. Place egg whites into a clean bowl and beat until foamy. Add 85g of the castor sugar in three or four additions, and beat until egg whites are glossy and stiff peaks form. Add egg whites (meringue) into the egg yolk batter in three additions, folding after each addition gentle with a spatula, until they are well incopororated. Pour batter into prepared swiss roll pan, and bake in a pre-heated oven at 180°C for about 12 minutes. When done, unmould the cake and let it cool on a wire rack. When cooled, spread buttercream on the cake and roll it gently to form a swiss roll. Chill it in the fridge for about half an hour before serving.

Photos

Rum & raisin cream swiss roll, photo 1
Rum & raisin cream swiss roll, photo 2
Rum & raisin cream swiss roll, photo 3

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Butter cream swiss roll
Butter cream swiss roll
4 servings
38 min
Easy
4.4 / 5
Recipe Swiss roll with strawberry cream filling
Swiss roll with strawberry cream filling
6 servings
40 min
Very Easy
Recipe Rum cake cupcakes
Rum cake cupcakes
6 servings
45 min
Very Easy
Recipe Pastry cream with vanilla - Video recipe !
Pastry cream with vanilla - Video recipe !
4 servings
20 min
Very Easy
Recipe Raspberry tart with almond cream
Raspberry tart with almond cream
10 servings
40 min
Very Easy
Recipe Rum baba, the detailed recipe
Rum baba, the detailed recipe
12 servings
4 h 20 m
Difficult

Recipes