Rum and raisin cake
Ingredients
6
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Preparation
Preparation15 min
Cook time33 min
- Preheat oven to 350 degrees. Prepare a 9 inches tube pan with oil and parchment.
- Boil one cup Water. Remove from and transfer into a mixing bowl.
- Add Rum and Raisins. Melt Butter and beat Egg. Add to the raisin mixture.
- In a separate mixing bowl, sift Flour, Baking Soda, Cocoa Powder, and Sugar together.
- Mix well with a spatula. Make sure no lumps are left. Stir into raisin mixture and mix well.
- Be careful not to overmix. If the batter is too thick add a little more water.
- Pour into prepared pan and smooth batter evenly. Bake at 350 degrees for 32- 35 minutes or until a toothpick tests with a few moist crumbs adhering.
- Cool 15 minutes. Run a thin bladed knife around the edges to loosen and turn out the cake.
- Cool completely.
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