Rum and raisin cake

Name: Rum and raisin cake
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 6
Cuisine: En
Ingredients: 1 cup Water; 1/4 cup dark Rum or 1/2 cup Apple Juice; 2/3 cup chopped Raisins; 3/4 cup Butter; 1 Egg room temperature; 1 1/4 cup White Sugar; 1 2/3 cup All-purpose flour; 1 teaspoon Baking Soda; 1/3 cup unsweetened Cocoa Powder

Other

Very Easy

48 min

Ingredients

1 cup Water
1/4 cup dark Rum or 1/2 cup Apple Juice
2/3 cup chopped Raisins
3/4 cup Butter
1 Egg room temperature
1 1/4 cup White Sugar
1 2/3 cup All-purpose flour
1 teaspoon Baking Soda
1/3 cup unsweetened Cocoa Powder

Preparation

Preparation15 min

Cook time33 min

Preheat oven to 350 degrees. Prepare a 9 inches tube pan with oil and parchment.
Boil one cup Water. Remove from and transfer into a mixing bowl.
Add Rum and Raisins. Melt Butter and beat Egg. Add to the raisin mixture.
In a separate mixing bowl, sift Flour, Baking Soda, Cocoa Powder, and Sugar together.
Mix well with a spatula. Make sure no lumps are left. Stir into raisin mixture and mix well.
Be careful not to overmix. If the batter is too thick add a little more water.
Pour into prepared pan and smooth batter evenly. Bake at 350 degrees for 32- 35 minutes or until a toothpick tests with a few moist crumbs adhering.
Cool 15 minutes. Run a thin bladed knife around the edges to loosen and turn out the cake.
Cool completely.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)