Petitchef

Rum and raisin cake

Other
6 servings
15 min
33 min
Very Easy

Ingredients

Number of serving: 6
1 cup Water

1/4 cup dark Rum or 1/2 cup Apple Juice

2/3 cup chopped Raisins

3/4 cup Butter

1 Egg room temperature

1 1/4 cup White Sugar

1 2/3 cup All-purpose flour

1 teaspoon Baking Soda

1/3 cup unsweetened Cocoa Powder

Preparation

  • Preheat oven to 350 degrees. Prepare a 9 inches tube pan with oil and parchment.
  • Boil one cup Water. Remove from and transfer into a mixing bowl.
  • Add Rum and Raisins. Melt Butter and beat Egg. Add to the raisin mixture.
  • In a separate mixing bowl, sift Flour, Baking Soda, Cocoa Powder, and Sugar together.
  • Mix well with a spatula. Make sure no lumps are left. Stir into raisin mixture and mix well.
  • Be careful not to overmix. If the batter is too thick add a little more water.
  • Pour into prepared pan and smooth batter evenly. Bake at 350 degrees for 32- 35 minutes or until a toothpick tests with a few moist crumbs adhering.
  • Cool 15 minutes. Run a thin bladed knife around the edges to loosen and turn out the cake.
  • Cool completely.

Photos

Rum and Raisin Cake, photo 1
Rum and Raisin Cake, photo 2
Rum and Raisin Cake, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Rum & raisin cream swiss roll
Rum & raisin cream swiss roll
6 servings
1h5m
Easy
Recipe Rum cake cupcakes
Rum cake cupcakes
6 servings
45 min
Very Easy
Recipe Dark cherry walnut rum cake
Dark cherry walnut rum cake
8 servings
1h20m
Very Easy
4 / 5
Recipe KitKat Cake- Video recipe !
KitKat Cake- Video recipe !
8 servings
1h5m
Easy
5 / 5
Recipe Zebra cake (steps and video)
Zebra cake (steps and video)
8 servings
1h25m
Very Easy
4.2 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!The fastest cake in the world!The fastest cake in the world!