Batik cake or hedgehog slice

Ingredients

• 1 pack 250 g Marie biscuits
• 1 pack 200 g Milo , or u can use any malted chocolate drink like Ovaltine or Vico
• 1 can 397 g Sweetended Condensed Milk
• 4 large eggs
• 1 teaspoon vanilla
• 150 g butter, about 2/3 cup

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Preparation

• Prepare one 7 inch square pan. Fully lined with non stick baking paper. Make sure the paper is much higher than the pan.
• Lightly beat eggs. Put in Milo, and condensed milk and whisk until well combined.
• Pour egg mixture into a non stick pot/pan , put in butter. On medium low heat, cook while stirring all the while until mixture starts to thickens. Reduce to low heat.
• When the egg custard is cooked, it looks grainy and thick. Remove from heat.
• Spread one layer of custard into the pan. Arrange marie biscuits onto custard.
• Repeat step 5 until all biscuits or custard are used up. A thin layer of custard is enough for the interlayers.
• When the layering is all done, fold in the high collars of the paper. Press down and compact the cake with ur hands.
• Chill in fridge overnight before cutting.