Petitchef

Batik Cake or Hedgehog Slice

Other
6 servings
15 min
25 min
Very Easy

Ingredients

6

Preparation

  • Prepare one 7 inch square pan. Fully lined with non stick baking paper. Make sure the paper is much higher than the pan.
  • Lightly beat eggs. Put in Milo, and condensed milk and whisk until well combined.
  • Pour egg mixture into a non stick pot/pan , put in butter. On medium low heat, cook while stirring all the while until mixture starts to thickens. Reduce to low heat.
  • When the egg custard is cooked, it looks grainy and thick. Remove from heat.
  • Spread one layer of custard into the pan. Arrange marie biscuits onto custard.
  • Repeat step 5 until all biscuits or custard are used up. A thin layer of custard is enough for the interlayers.
  • When the layering is all done, fold in the high collars of the paper. Press down and compact the cake with ur hands.
  • Chill in fridge overnight before cutting.


Photos

Batik Cake or Hedgehog Slice, photo 1
Batik Cake or Hedgehog Slice, photo 2
Batik Cake or Hedgehog Slice, photo 3

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