Angel food cake with lemon whipped cream frosting

Name: Angel food cake with lemon whipped cream frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 1/2 cups egg whites; 1 1/2 cups sifted confectioners sugar; 1 cup sifted cake flour; 1/4 teaspoon salt; 1 1/2 teaspoons cream of tartar; 1 cup granulated sugar; 1 teaspoon vanilla; Special equipment: a 10-inch tube pan with a removable bottom

Dessert

Very Easy

45 min

Ingredients

1 1/2 cups egg whites
1 1/2 cups sifted confectioners sugar
1 cup sifted cake flour
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 teaspoon vanilla
Special equipment: a 10-inch tube pan with a removable bottom

Preparation

Preparation25 min

Cook time20 min

Let egg whites stand in large wide bowl at room temperature about 1 hour before making cake. Set oven rack in lower third of oven and preheat oven to 350°F.
Sift together confectioners sugar, flour, and salt onto a sheet of wax paper using a fine sieve. Beat whites in mixer until frothy. Add cream of tartar and beat at medium speed until they form soft peaks.
Add granulated sugar gradually, beating, and continue beating just until whites are thickened and form soft, droopy peaks. Beat in vanilla.
Sprinkle one fourth of sifted dry ingredients over whites and fold in with a rubber spatula gently but thoroughly. Fold in remaining dry ingredients, one third at a time.
Gently pour batter evenly into ungreased tube pan and bake until top is light golden, cake retracts a bit from pan and springs back when touched lightly, and a tester comes out clean, 40 to 45 minutes.