Swiss roll

Ingredients

• 3 Eggs
• ½ c All purpose flour
• ¼ c Sugar
• ¼ c Water
• ¼ tsp Baking powder
• ¼ tsp Vanilla essence
• 1 pkt Whipped cream powder
• 1 pkt Caramel powder
• ¼ c Cold milk
• 1 tbsp Grated chocolate
• ¼ tsp vanilla essence

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Preparation

• In a bowl beat eggs and sugar till creamy and fluffy.
• Mix flour amd baking powder to this mixture and mix with a metal spoon slowly.
• Add the water slowly and mix. Grease a flat baking tray or line with parchment paper.
• Pour the batter to the tray. Preheat the oven at 180 degree C for 15 mins.
• Bake this at 165 degree C for 8 to 10 mins or till light brown shade appears.
• Allow it to cool. In a bowl beat the caramel powder,whipcream powder and cold milk with vanilla essence till fluffy.
• Turn over the sponge cake and apply the cream and slowly fold the cake to form a log.
• Grate some chocolate over it. Cut into pieces and serve.