Petitchef

Mango swiss roll

Dessert
4 servings
25 min
15 min
Very Easy

Ingredients

4

Preparation

  • Whisk eggs and sugar, until fluffy.
  • Fold in cake flour, melted butter, essence, and colouring.
  • Pour into a 10" x 14" tray lined with parchment paper and greased. Bake at 375 degrees F for about 12 mins.
  • Once done, take out from oven, flip onto another parchment sheet and roll carefully, while still a little warm. Let cool in the rolled position.
  • Once cooled, unroll, top with cream and mangoes, and re-roll. Chill in the refrigerator for about 20 mins, then slice and serve.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Mango shrikhand or mango pudding
Mango shrikhand or mango pudding
4 servings
15 min
Very Easy
Recipe Mango mirror cake
Mango mirror cake
6 servings
40 min
Very Easy
Recipe Mango-refrigerator cake
Mango-refrigerator cake
6 servings
7 h 15 m
Very Easy
5 / 5
Recipe Mango mousse - video recipe !
Mango mousse - video recipe !
4 servings
20 min
Very Easy
4.4 / 5
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy
Recipe Mango ice cream
Mango ice cream
6 servings
14 h 30 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email