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Mango swiss roll
Mango swiss roll
Preparation
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Whisk eggs and sugar, until fluffy.
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Fold in cake flour, melted butter, essence, and colouring.
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Pour into a 10" x 14" tray lined with parchment paper and greased. Bake at 375 degrees F for about 12 mins.
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Once done, take out from oven, flip onto another parchment sheet and roll carefully, while still a little warm. Let cool in the rolled position.
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Once cooled, unroll, top with cream and mangoes, and re-roll. Chill in the refrigerator for about 20 mins, then slice and serve.
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