Mango swiss roll

Ingredients

• 4 large eggs
• 100 g caster sugar
• 120 g cake flour
• 65 g butter
• 1 tsp mango essence
• a few drops of yellow colouring
• Cream
• Mangoes

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Preparation

• Whisk eggs and sugar, until fluffy.
• Fold in cake flour, melted butter, essence, and colouring.
• Pour into a 10" x 14" tray lined with parchment paper and greased. Bake at 375 degrees F for about 12 mins.
• Once done, take out from oven, flip onto another parchment sheet and roll carefully, while still a little warm. Let cool in the rolled position.
  
• Once cooled, unroll, top with cream and mangoes, and re-roll. Chill in the refrigerator for about 20 mins, then slice and serve.

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