Mango cake with twist

Ingredients

• rawa(wheat)-1cup roasted
• rice flour- 2tbsp
• mango pulp-1cup or more can be used
• sugar 1/2 cup or depend on the sweetness of mango
• oil or ghee-1/2 cup
• almond flaks-1/4 cup
• milk- 1/2 cup
• Bakingpowder-1tsp
• baking soda-1/4 spoon

Preparation

• Mix all the ingredients except mango pulp and keep aside for 10 minutes so that rawa will becomes smooth.Now mix mango pulp to it.Mix well .If batter is thick add more milk to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes
  
  So here yummy and ghatpat cake is ready to eat!!!!!!!!!

Questions

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