Mango-refrigerator cake

Ingredients

• 3 sweet ripe (ataulfo) mangoes, sliced 1/4-inch thick
• pint of heavy whipping cream
• 1 teaspoon vanilla
• 1/4 teaspoon stevia or any sweetener of your choice
• Graham crackers

Preparation

• Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate.
• Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.
• In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream.
• Repeat the process, ending with whipped cream. Top with finely crushed graham crackers.
• Cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.

Questions

Photos of members who cooked this recipe