Mango-refrigerator cake

Name: Mango-refrigerator cake
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6
Cuisine: En
Ingredients: 3 sweet ripe (ataulfo) mangoes, sliced 1/4-inch thick; pint of heavy whipping cream; 1 teaspoon vanilla; 1/4 teaspoon stevia or any sweetener of your choice; Graham crackers

Dessert

6 servings

Very Easy

7 h 15 m

Ingredients

3 sweet ripe (ataulfo) mangoes, sliced 1/4-inch thick
pint of heavy whipping cream
1 teaspoon vanilla
1/4 teaspoon stevia or any sweetener of your choice
Graham crackers

Preparation

Preparation15 min

Cook time7 hours

Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate.
Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.
In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream.
Repeat the process, ending with whipped cream. Top with finely crushed graham crackers.
Cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.

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