Mango-refrigerator cake

6 servings
15 min
7 hours
Very Easy


Number of serving: 6
3 sweet ripe (ataulfo) mangoes, sliced 1/4-inch thick

pint of heavy whipping cream

1 teaspoon vanilla

1/4 teaspoon stevia or any sweetener of your choice

Graham crackers


  • Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate.
  • Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.
  • In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream.
  • Repeat the process, ending with whipped cream. Top with finely crushed graham crackers.
  • Cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.


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