Petitchef

Crab cakes with mango salsa

Starter
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • Make the salsa by mixing the mango, chilli, bell pepper, onion, garlic, cilantro, a generous splash of rice vinegar and the salt. Refrigerate.

    Mix the crab, chilli, parsley, lemon zest, egg yolks, salt and pepper together in a bowl. Refrigerate for 45 minutes to 1 hour. Remove mixture from refrigerator and form into 8 patties. Dip first into flour, then into the beaten egg whites and finally into the bread crumbs. Fry in the peanut oil until golden. Serve with the salsa and aioli mayonnaise.

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Photos

Crab Cakes with Mango Salsa, photo 1
Crab Cakes with Mango Salsa, photo 2

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