Crab cakes with mango salsa

Ingredients

• 1 mango, diced
• 1 red chilli, seeded and finely chopped
• 1/4 red bell pepper, finely chopped
• 1/2 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp cilantro, finely chopped
• Rice vinegar
• Pinch of salt
• 1lb crab meat
• 2 slices of chilli, seeds removed, finely chopped
• 2 tbsp parsley, finely chopped
• Zest of 1/2 lemon, grated
• Salt and pepper to taste
• 3 eggs, separated
• Flour
• Bread crumbs
• Peanut oil