Crab cakes with mango salsa

(2.00/5 - 1 vote)

  • Crab Cakes with Mango Salsa
  • Crab Cakes with Mango Salsa, Photo 2
Recipe type:
Number of serving:
4 servings
10 min
Cook time:
10 min
Ready in:
20 min
Very Easy


1 mango, diced

1 red chilli, seeded and finely chopped

1/4 red bell pepper, finely chopped

1/2 red onion, finely chopped

2 garlic cloves, finely chopped

2 tbsp cilantro, finely chopped

Rice vinegar

Pinch of salt

1lb crab meat

2 slices of chilli, seeds removed, finely chopped

2 tbsp parsley, finely chopped

Zest of 1/2 lemon, grated

Salt and pepper to taste

3 eggs, separated


Bread crumbs

Peanut oil


Make the salsa by mixing the mango, chilli, bell pepper, onion, garlic, cilantro, a generous splash of rice vinegar and the salt. Refrigerate.

Mix the crab, chilli, parsley, lemon zest, egg yolks, salt and pepper together in a bowl. Refrigerate for 45 minutes to 1 hour. Remove mixture from refrigerator and form into 8 patties. Dip first into flour, then into the beaten egg whites and finally into the bread crumbs. Fry in the peanut oil until golden. Serve with the salsa and aioli mayonnaise.

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