Petitchef

Quick and Easy Nutella Cake




Recipe from Agnes Chang's 'I Can Bake' book

Ingredients:
250g butter, softened
200g soft brown sugar.
4 eggs, lightly beaten
300g self raising flour, sifted
5 tbsp milk

6 tbsp nutella chocolate hazelnut spread
60g hazelnuts, chopped coarsely (I use pecan nuts)

Method:
1. Put all ingredients for cake into a mixing bowl and beat until light and fluffy.

2. Pour 2/3 portion of the cake mixture into a greased and lined 22cm/9 inch round baking tin and spread to level. Spoon the nutella into six blobs. Top with the remaining 1/3 portions of the cake mixture, swirl a few times with a skewer, then smooth the top.

3. Sprinkle nuts on top and bake in a preheated oven at 180degC for 45min-1 hour until cooked and golden brown.

4. Remove, leave to cool before cutting into pieces and seves as snack.








Rate this recipe:

Related recipes

Recipe Quick and easy steam egg cake
Quick and easy steam egg cake
4 servings
30 min
Very Easy
Recipe Quick yellow cake and chocolate frosting
Quick yellow cake and chocolate frosting
9 servings
53 min
Very Easy
5 / 5
Recipe Quick and easy red bean mochi
Quick and easy red bean mochi
2 servings
50 min
Very Easy
3 / 5
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Quick and easy sardine pate
Quick and easy sardine pate
10 servings
15 min
Very Easy
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu