Petitchef

Buckwheat pinwheels with salmon - video recipe!

Appetizer
4 servings
5 min
Very Easy
Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!

Ingredients

Number of serving: 4
1 buckwheat crepe

3 smoked salmon slices

3 ounces cream cheese

1 tsp chopped chives

Preparation

  • Step 1 - Buckwheat pinwheels with salmon - Video recipe!
    Spread the cream cheese on the buckwheat crepe.
  • Step 2 - Buckwheat pinwheels with salmon - Video recipe!
    Sprinkle with chives, then arrange the salmon slices on it.
  • Step 3 - Buckwheat pinwheels with salmon - Video recipe!
    Roll the crepe. Put some foil around it, and put in the fridge for at least 1 hour.
  • Step 4 - Buckwheat pinwheels with salmon - Video recipe!
    Cut slices into the rolled crepe.
  • Step 5 - Buckwheat pinwheels with salmon - Video recipe!
    There you are, your buckwheat pinwheels are ready !

Video

YouTube

Photos

Buckwheat pinwheels with salmon - Video recipe!, photo 1Buckwheat pinwheels with salmon - Video recipe!, photo 2Buckwheat pinwheels with salmon - Video recipe!, photo 3

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