Buckwheat pinwheels with salmon - video recipe!
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Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!
Ingredients
4
Preparation
Spread the cream cheese on the buckwheat crepe.
Sprinkle with chives, then arrange the salmon slices on it.
Roll the crepe. Put some foil around it, and put in the fridge for at least 1 hour.
Cut slices into the rolled crepe.
There you are, your buckwheat pinwheels are ready !
FAQ ❓
What are buckwheat pinwheels and how are they made?
Buckwheat pinwheels are a delicious appetizer made by spreading cream cheese on a buckwheat crepe, adding smoked salmon and chives, rolling it up, and slicing it into pinwheels.
Can I use other fillings instead of salmon?
Absolutely! You can experiment with various fillings like vegetables, other types of fish, or even different cheeses to customize your pinwheels.
How long do I need to chill the pinwheels before serving?
It's recommended to chill the rolled pinwheels in the fridge for at least 1 hour to allow the flavors to meld and make slicing easier.
Are buckwheat crepes gluten-free?
Yes, buckwheat flour is naturally gluten-free, making these pinwheels a great option for those with gluten sensitivities, as long as no other gluten-containing ingredients are used.
What is the nutritional benefit of using buckwheat?
Buckwheat is rich in fiber, protein, and essential nutrients, making it a healthier alternative to regular flour, and it can help support heart health and digestion.
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