Buckwheat pinwheels with salmon - video recipe!

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Appetizer

4 servings

Very Easy

5 min

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Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!

Ingredients

• 1 buckwheat crepe
• 3 smoked salmon slices
• 3 ounces cream cheese
• 1 tsp chopped chives

Preparation

• Spread the cream cheese on the buckwheat crepe.
• Sprinkle with chives, then arrange the salmon slices on it.
  
• Roll the crepe. Put some foil around it, and put in the fridge for at least 1 hour.
• Cut slices into the rolled crepe.
  
• There you are, your buckwheat pinwheels are ready !

PetitChef_Official

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