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Buckwheat pinwheels with salmon - video recipe!


Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!

  • Buckwheat pinwheels with salmon - Video recipe!
  • Buckwheat pinwheels with salmon - Video recipe!, Photo 2
  • Buckwheat pinwheels with salmon - Video recipe!, Photo 3
Recipe type:
Appetizer
Number of serving:
4 servings
Preparation:
5 min
Cook time:
0 min
Ready in:
5 min
Difficulty:
Very Easy

Ingredients

- 1 buckwheat crepe
- 3 smoked salmon slices
- 3 ounces cream cheese
- 1 tsp chopped chives

Preparation

Step 1 - Buckwheat pinwheels with salmon - Video recipe!

Step 1

Spread the cream cheese on the buckwheat crepe.
Step 2 - Buckwheat pinwheels with salmon - Video recipe!

Step 2

Sprinkle with chives, then arrange the salmon slices on it.
Step 3 - Buckwheat pinwheels with salmon - Video recipe!

Step 3

Roll the crepe. Put some foil around it, and put in the fridge for at least 1 hour.
Step 4 - Buckwheat pinwheels with salmon - Video recipe!

Step 4

Cut slices into the rolled crepe.
Step 5 - Buckwheat pinwheels with salmon - Video recipe!

Step 5

There you are, your buckwheat pinwheels are ready !

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