Buckwheat galette with raclette cheese
When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, this is a galette you can share without issues with your allergic/intolerant guests. Serve it with a mixed salad and... enjoy!
Ingredients
For the onions:
For the galette:
Materials
- 1 frying pan
Preparation
Prepare the onion: cut it into slices. In a frying pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot frying pan, then place the galette in it. Add the cooked potato slices, the onions, the cheese slices, and then the pancetta.
When the cheese is melted (about 5 minutes of cooking), fold the galette by bringing the edges together.
It's ready! Eat it immediately!
Observations
What is a buckwheat galette and how is it different from regular pancakes?
A buckwheat galette is a savory pancake made from buckwheat flour, which is naturally gluten-free, giving it a unique flavor and texture compared to traditional wheat-based pancakes.
Can I use other types of cheese instead of raclette?
Yes, you can substitute raclette cheese with other melting cheeses like cheddar or Gruyère for a different flavor profile while still achieving that gooey texture.
How can I make this recipe vegan-friendly?
To make a vegan version, replace the butter with a plant-based alternative, use vegan cheese, and omit the pancetta or substitute it with a plant-based bacon alternative.
What are some good side dishes to serve with buckwheat galette?
A mixed salad pairs wonderfully with buckwheat galette, but you can also serve it with roasted vegetables or a light soup for a complete meal.
How long does it take to prepare and cook a buckwheat galette?
The total time to prepare and cook a buckwheat galette is approximately 20 minutes, with 15 minutes for preparation and 5 minutes for cooking.
Nutrition
- Carbo: 25.4g
- Total fat: 29.6g
- Saturated fat: 18.9g
- Proteins: 20.5g
- Fibers: 1.4g
- Sugar: 4g
- ProPoints: 12
- SmartPoints: 17




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