Buckwheat galette with raclette cheese

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Main Dish

1 servings

Very Easy

20 min

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When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, this is a galette you can share without issues with your allergic/intolerant guests. Serve it with a mixed salad and... enjoy!

Ingredients

For the onions:

• 1 tsp butter
• 1/4 onion

For the galette:

• 1 tsp butter
• 1 buckwheat galette
• 1/2 cooked potato
• 2 slices of raclette cheese (or cheddar slices)
• 1 slice of pancetta

Materials

• 1 frying pan

Preparation

• Prepare the onion: cut it into slices. In a frying pan, melt the butter and then sauté the onion until translucent.
• Melt the butter in a hot frying pan, then place the galette in it. Add the cooked potato slices, the onions, the cheese slices, and then the pancetta.
  
• When the cheese is melted (about 5 minutes of cooking), fold the galette by bringing the edges together.
• It's ready! Eat it immediately!
  

Cookware

PetitChef_Official

Questions

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