Buckwheat galette with raclette cheese

Name: Buckwheat galette with raclette cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: En
Ingredients: 1 tsp butter; 1/4 onion; 1 tsp butter; 1 buckwheat galette; 1/2 cooked potato; 2 slices of raclette cheese (or cheddar slices); 1 slice of pancetta

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Main Dish

Very Easy

20 min

452 Kcal

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, this is a galette you can share without issues with your allergic/intolerant guests. Serve it with a mixed salad and... enjoy!

Ingredients

For the onions:

1 tsp butter
1/4 onion

For the galette:

1 tsp butter
1 buckwheat galette
1/2 cooked potato
2 slices of raclette cheese (or cheddar slices)
1 slice of pancetta

Materials

1 frying pan

Preparation

Preparation15 min

Cook time5 min

Prepare the onion: cut it into slices. In a frying pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot frying pan, then place the galette in it. Add the cooked potato slices, the onions, the cheese slices, and then the pancetta.
When the cheese is melted (about 5 minutes of cooking), fold the galette by bringing the edges together.
It's ready! Eat it immediately!