Buckwheat galette cheese and pancetta

Ingredients

Onions:

• 1 tsp butter
• 1/4 onion

Buckwheat galette :

• 1 tsp butter
• 1 buckwheat galette
• 1/2 cooked potato
• 2 slices raclette cheese (or cheddar slices)
• 1 slice pancetta

Preparation

• Prepare the onion : cut it into slices and cook them in a pan with butter until translucent.
• Melt the butter in a hot pan then put the galette. Add the cooked potato slices, the onions and the cheese slices. Then add the pancetta.
  
• Cook the galette for about 5 minutes,then fold the borders.
• That's it ! Eat it immediately !