Buckwheat galette with raclette cheese

Ingredients

For the onions:

• 1 tsp butter
• 1/4 onion

For the galette:

• 1 tsp butter
• 1 buckwheat galette
• 1/2 cooked potato
• 2 slices of raclette cheese (or cheddar slices)
• 1 slice of pancetta

Materials

• 1 frying pan

Preparation

• Prepare the onion: cut it into slices. In a frying pan, melt the butter and then sauté the onion until translucent.
• Melt the butter in a hot frying pan, then place the galette in it. Add the cooked potato slices, the onions, the cheese slices, and then the pancetta.
  
• When the cheese is melted (about 5 minutes of cooking), fold the galette by bringing the edges together.
• It's ready! Eat it immediately!
  

Observations

Cookware

Questions

Photos of members who cooked this recipe