Buckwheat galette with raclette cheese

Ingredients

For the onions:

• 1 tsp butter
• 1/4 onion

For the galette:

• 1 tsp butter
• 1 buckwheat galette
• 1/2 cooked potato
• 2 slices of raclette cheese
• 1 slice of pancetta

Materials

• 1 frying pan

Preparation

• Prepare the onion: cut it into slices. In a frying pan, melt the butter and then sauté the onion until translucent.
• Melt the butter in a hot frying pan, then place the galette in it. Add the cooked potato, onions, raclette slices, and pancetta.
  
• When the cheese has melted (after about 5 minutes of cooking), fold the edges of the galette over.
• It's ready!
  

Cookware

Questions

Photos of members who cooked this recipe