Petitchef

Fish gratin, quick and simple

Main Dish
6 servings
45 min
50 min
Very Easy
  • Fish gratin, quick and simple
  • Fish gratin, quick and simple, photo 2
  • Fish gratin, quick and simple, photo 3
  • Fish gratin, quick and simple, photo 4
  • Fish gratin, quick and simple, photo 5
  • (5.00/5 - 1 vote)
Fish gratin, quick and simple
 
If you want a simple and quick dinner, this is the recipe for you! So tasty that even your kids will eat fish!

Ingredients

Number of serving: 6
1.3 lbs white fish



1 oz flour

1 oz butter

2 cups milk

3 oz grated cheese

salt

pepper

nutmeg

Materials

Gratin dish

Preparation

  • Step 1 - Fish gratin, quick and simplePeel and cut the potatoes into dice. Cook them 10 minutes in boiling water.
  • Step 2 - Fish gratin, quick and simpleGrease the dish with butter, and arrange the potatoes in the bottom. Cut the fish into big pieces, and place them on the potatoes. Finally, add the minced and cleaned mushrooms.
  • Step 3 - Fish gratin, quick and simpleThe white sauce : melt the butter in a pot, and add the flour at once. Stir with a whisk.
  • Step 4 - Fish gratin, quick and simpleGradually add the milk, while stiring with the whisk. The mix should get thicker. Add salt, pepper and nutmeg.
  • Step 5 - Fish gratin, quick and simplePour this sauce in the gratin dish on the ingredients. Sprinkle with grated cheese.
  • Step 6 - Fish gratin, quick and simpleBake 40 minutes at 350°F (180°C).
  • Step 7 - Fish gratin, quick and simpleThere you are, your fish gratin is ready!

Video

YouTube





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