Petitchef

Fish gratin, quick and simple

Main Dish
6 servings
45 min
50 min
Very Easy
If you want a simple and quick dinner, this is the recipe for you! So tasty that even your kids will eat fish!

Ingredients

Number of serving: 6
1.3 lbs white fish



1 oz flour

1 oz butter

2 cups milk

3 oz grated cheese

salt

pepper

nutmeg

Materials

Gratin dish

Preparation

  • Step 1 - Fish gratin, quick and simple
    Peel and cut the potatoes into dice. Cook them 10 minutes in boiling water.
  • Step 2 - Fish gratin, quick and simple
    Grease the dish with butter, and arrange the potatoes in the bottom. Cut the fish into big pieces, and place them on the potatoes. Finally, add the minced and cleaned mushrooms.
  • Step 3 - Fish gratin, quick and simple
    The white sauce : melt the butter in a pot, and add the flour at once. Stir with a whisk.
  • Step 4 - Fish gratin, quick and simple
    Gradually add the milk, while stiring with the whisk. The mix should get thicker. Add salt, pepper and nutmeg.
  • Step 5 - Fish gratin, quick and simple
    Pour this sauce in the gratin dish on the ingredients. Sprinkle with grated cheese.
  • Step 6 - Fish gratin, quick and simple
    Bake 40 minutes at 350°F (180°C).
  • Step 7 - Fish gratin, quick and simple
    There you are, your fish gratin is ready!

Video

YouTube

Photos

Fish gratin, quick and simple, photo 1Fish gratin, quick and simple, photo 2Fish gratin, quick and simple, photo 3Fish gratin, quick and simple, photo 4Fish gratin, quick and simple, photo 5




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