Fish gratin: a simple and easy recipe
Craving an easy and hassle-free meal tonight? Fish gratin is perfect for you! We'll guide you step by step to achieve this foolproof result and share a great meal with your family. It's also the ideal opportunity to get your kids to eat fish! A simple and effective combination of white fish, potatoes, mushrooms, and a hint of béchamel, not to mention the cheese that melts beautifully in the oven. This is also an anti-waste recipe that gives a second life to your leftover potatoes.
Ingredients
Materials
- 30 cm gratin dish
Preparation
Peel and cut the potatoes into cubes. Cook them for 10 minutes in boiling water.
Grease the gratin dish with butter, and arrange the potatoes in the bottom. Cut the fish into large pieces and place them on top of the potatoes. Finally, add the cleaned and sliced mushrooms on top of the fish.
Prepare the béchamel: melt the butter in a saucepan, and add the flour all at once. Whisk together.
Gradually add the milk while whisking. The béchamel should thicken. Add salt, pepper, and ground nutmeg.
Pour the béchamel sauce over the ingredients in the gratin dish. Sprinkle with grated cheese.
Bake for 40 minutes at 350°F (180°C).
And there you have it, your fish gratin is ready!
Observations
Fish: You can use any fish you like.
Vegetables: You can add any vegetables you prefer, such as carrots or leeks.
Cookware
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Je n'aime pas les pommes de terre. Il y a un autre légume que vous suggéreriez ? Pour exemple, pourrais-je utiliser des poireaux, de la courge poivrée, ou des navets dans cette recette ?