Embutido - filipino meat loaf

Ingredients

• 1 Lb of Your Choice of Ground Meat (Beef, Chicken, etc)
• 1-2 Eggs
• 2 Carrots (Minced or Shredded)
• 1/2 Onion (Minced or Shredded)
• 2 Hard Boil Egg
• 2 Vienna Sausage or 1 Filipino Hot dog
• A slice of Velveeta Cheese about 1/2 inch thick
• Panko - Enough to bind
• Salt and Pepper to taste.

You may like

Plantains stuffed with shredded meat and grated cheese

Preparation

• First Mix together the ground meat, carrots, onions, and salt and pepper.
  Add the egg until it is fully incorporated.
  Slowly add the panko until it binds well.
  Spread out the mixture on a sheet of foil (make sure the foil has at least 1 inch more than the meat mixture) into a shape of a rectangle. I would say about 8 x 11.
  Take the egg and slice it in 4 equal pieces,than cut the sausages into two pieces, and than slice the cheese into a long cube.
  Make sure the longer end is facing you, place the eggs, sausage, and cheese about 2 inches from the bottom.
  Slowly roll up the end until it is a long tube.
  Pinch the ends of the foil to make sure it is tightly sealed.
  Steam for about 15-20 minutes.
  Let it rest for about 10 minutes and than slice.
  Service with a side a rice :D.