Petitchef

Caldereta/kaldereta(filipino stew)

Main Dish
8 servings
1 hour
1 hour
Easy

Ingredients

8

Preparation

  • Begin by putting the meat both chicken and pork in a bowl
    Add light soy sauce,rice wine and corn flour.
    Mix properly and marinate for 3 hours.Set aside in the fridge.
    Heat a sauce pan,add 2 tbsp olive oil and fry the sliced potatoes for 30 seconds.Set aside.
    Using the same sauce pan,add 1/4 cup olive oil and fry the meat by batches slightly brown.Set aside.
    Using the same sauce pan,add 2 tbsp olive oil and saute onion,garlic
    Wait till the aroma comes out and add tomato paste.
    Stir until well blended for about 2 minutes.
    Now add the browned meat,chopped tomatoes in can with juice,1 can of beer and the ff spices:paprika,ground pepper,bay leaf,cinnamon,oregano.
    Cover and cook by simmering for 40 minutes.
    After 40 minutes,add carrots,pureed chicken liver,green olives,potatoes,sugar,salt,chili flakes.Cover and simmer for 10 minutes.
    Lastly,add chickpeas, cubed red bell pepper and grated cheese.
    Cover and simmer for another 10 minutes or until the desired consistency.

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