Caldereta/kaldereta (filipino stew)

Ingredients

• 500 grams chicken breast sliced or cubes
• 500 grams pork butt shoulder sliced or cubes
• 4 tbsp light soy sauce
• 2 tbsp rice wine
• 2 tbsp corn flour
• 2 tbsp olive oil(for frying potato)
• 4 small potatoes sliced
• 1/4 cup olive oil(for frying meat)
• 2 tbsp olive oil(for onion and garlic saute)
• 1 large onion chopped
• 6 cloves garlic grated
• 3 tbsp tomato paste
• 1 can whole tomatoes chopped
• 1 small can of beer
• 1/4 cup olive oil(for stew)
• 1 tsp paprika
• 1 tsp ground pepper
• 2 pcs bay leaf
• 1/4 tsp oregano
• 1/2 tsp cinnamon
• 4 pcs baby carrots sliced
• 1/2 cup olives ( optional)
• 350 grams pureed chicken liver
• 1 1/2 salt
• 1 tsp sugar
• 2 tsp chili flakes
• 1/2 cup chickpeas
• 1/2 cup cubed red bell pepper
• 1/3 cup grated parmesan cheese
• 1/2 cup water optional