Caldereta/kaldereta(filipino stew) Main DishEasy2 hours Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2 tbsp olive oil(for frying potato) 4 small potatoes sliced 1/4 cup olive oil(for frying meat) 2 tbsp olive oil(for onion and garlic saute) 1 large onion chopped 6 cloves garlic grated 3 tbsp tomato paste 1 can whole tomatoes chopped 1 small can of beer 1/4 cup olive oil(for stew) 1 tsp paprika 1 tsp ground pepper 2 pcs bay leaf 1/4 tsp oregano 1/2 tsp cinnamon 4 pcs baby carrots sliced 1/2 cup olives ( optional) 350 grams pureed chicken liver 1 1/2 salt 1 tsp sugar 2 tsp chili flakes 1/2 cup chickpeas 1/2 cup cubed red bell pepper 1/3 cup grated parmesan cheese 1/2 cup water optional View the directions