Beef caldereta special PreviousNext Main DishVery Easy1 h 2 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 For the meat: around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: 1½ cup sweet tomato sauce (or ¾ cup tomato sauce and ¾ cup sweet style banana catsup), 2 pices bay leaves ½ cup sweet pickle relish, 1 tablespoon white vinegar, 1 tablespoon soy sauce, 1 teaspoon ground pepper, ½ teaspoon cracked whole pepper, 1 tsp salt or to taste. For the sautéing ingredients: 1 tablespoon vegetable oil + 2 tablespoons margarine, 1 whole garlic, peeled and minced, ½ kilo onion, peeled and sliced View the directions