Pancit bihon (filipino pancit)

Ingredients

• 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
• 1 tbsp oil + 3 tbsp oil
• 1/4 cup fried chopped bacon
• 1 medium onion chopped
• 6 cloves grated garlic
• 20 pcs medium prawn cleaned and shelled
• 150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
• 150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
• 2 to 2 1/2 cups chicken broth
• 1 tbsp of light soy sauce
• 1 tbsp of thick,dark soy sauce
• 1 tbsp of oyster sauce
• 2 tsp ground white pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 1/2 cup fresh Shitake mushroom slices
• 1/2 cup carrot julienne cut
• 1/2 cup sweet peas julienne cut
• 1 cup cabbage cut into medium squares