Loming lipa - pancit lomi (fresh egg noodles in thick soup)

Ingredients

• One pack of about 500 g fresh noodles is sufficient.
• kikiam or que kiam
• boiled pork for sautéing and boiled chicken liver in lieu of pork liver
• Some hard boiled egg
• 2 tablespoons vegetable oil,
• 6 gloves garlic, peeled and chopped,
• 1 medium onion, peeled and chopped,
• 1 small carrots, peeled and julienned,
• 1 chili pepper,
• julienned,
• 2 pieces hot chilies,
• 1 teaspoon salt,
• 3 tablespoons soy sauce,
• ½ teaspoon ground pepper,
• ¼ teaspoon kikiam powder or goyong powder and
• 6 cups of tasty broth.