Pancit bihon (rice stick noodles)

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
1 tablepsoon . cooking oil

1/2 libra. chicken breast meat, boiled and flaked or cooked pork slices

1 cup shrimp, shelled

1 cup squid or shrimp balls, sliced

2 cloves garlic, minced

1 onion, sliced

1 large carrot, julienned

1 red bell pepper, julienned

2 cups cabbage, cut into thin strips

1 cup Baguio Beans or snow peas, sliced

patis (fish sauce), salt, pepper and soy sauce to taste

2 cups chicken broth or water

1/2 libra. pancit bihon (rice sticks noodles)

wedges of lemon or calamansi, for garnish


  • Rinse noodles with tap water. Drain then set aside. In a large wok, heat oil and sautè garlic and onion for two minutes.
  • Stir-fry shrimp until pink in color then add squid balls. Add chicken flakes or pork. Season with patis, salt, pepper and soy sauce to taste.
  • Add carrots and red bell peppers, stir-fry for a few minutes, then add baguio beans. Add chicken broth or water. Adjust the taste. As soon as the broth boils, add the noodles. Stir to loosen the noodles.
  • Add a little more broth if it gets dry and the noodles are not cooked yet. Feel free to add a little soy sauce if it tastes bland.
  • Add cabbage leaves, quickly stir to mix then turn off the heat. Enjoy with lemon wedges or calamansi slices.


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