Raclette gratin
Vegetable tian, you know it. Made in summer due to the seasonality of the vegetables used, it features tomatoes, zucchini, and eggplants. But how to make it when winter arrives? At Ptitchef, we have the solution with a delicious raclette tian ;-) Potatoes, pancetta, and raclette cheese: another new way to enjoy this winter dish without needing to pull out the machine (if you even have one ;-) ). Check out the detailed steps of our recipe, illustrated with photos and a video so you don't miss a crumb of this comforting dish :-)
Ingredients
Materials
- gratin dish, pot, knife, cutting board
Preparation
Peel and cut the potatoes into thin slices, then immerse them in salted boiling water for about 30 minutes. Drain and let cool slightly.
Cut the pancetta slices in half. Spread the cream in the bottom of the gratin dish.
Arrange the potato slices vertically against the sides of the gratin dish. Add a layer of pancetta, then another layer of potatoes.
Add a slice of raclette cheese, then a layer of potatoes, and continue alternating until the dish is filled.
Place the raclette gratin in the preheated oven at 410°F (210°C) for 15 minutes.
It's ready! Your potato, pancetta, and cheese gratin is ready!
Observations
What makes raclette gratin a perfect winter dish?
Raclette gratin combines hearty ingredients like potatoes, pancetta, and rich raclette cheese, making it a comforting and satisfying meal ideal for colder months.
Can I substitute ingredients in the raclette gratin recipe?
Yes, you can substitute pancetta with bacon or omit it for a vegetarian version, and use other types of cheese if raclette is unavailable.
How can I make my raclette gratin healthier?
To make it healthier, consider using less cheese, adding more vegetables like spinach or mushrooms, or using low-fat cream alternatives.
What is the best way to serve raclette gratin?
Raclette gratin is best served hot, straight from the oven, paired with a fresh salad or crusty bread to balance the richness of the dish.
Can I prepare raclette gratin in advance?
Yes, you can prepare the gratin ahead of time, assemble it, and store it in the fridge. Just bake it when you're ready to serve for a quick meal.
Nutrition
- Carbo: 51.2g
- Total fat: 37.5g
- Saturated fat: 24g
- Proteins: 33.8g
- Fibers: 3.8g
- Sugar: 4.4g
- ProPoints: 18
- SmartPoints: 24
Cookware
Attributes
PetitChef_Official
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