Petitchef

Potato, pancetta and cheese gratin

Main Dish
4 servings
10 min
45 min
Very Easy
Potato, cheese and pancetta, what a perfect combo ! Let's make a gratin with these ingredients !

Ingredients

Number of serving: 4

1 tsp salt

400 gr cheddar cheese

7 slices pancetta

2 tbsp cream

Preparation

  • Step 1 - Potato, pancetta and cheese gratin
    Peel and cut the potatoes into fine slices and cook them in salted boiling water during about 30 minutes. Drain and leave to cool down a bit.
  • Step 2 - Potato, pancetta and cheese gratin
    Cut the pancetta slices in 2. Spread the cream in the gratin dish.
  • Step 3 - Potato, pancetta and cheese gratin
    Put the potato slices vertically in the gratin dish. Then add a layer of pancetta, and a layer of potatoes again.
  • Step 4 - Potato, pancetta and cheese gratin
    Add a cheese slice and then a layer of potatoes and repeat the operation by filling all the gratin dish.
  • Step 5 - Potato, pancetta and cheese gratin
    Bake the gratin during 15 min at 390°F (200°C).
  • Step 6 - Potato, pancetta and cheese gratin
    There you are, your potato, pancetta and cheese gratin is ready !

Photos

Potato, pancetta and cheese gratin, photo 1
Potato, pancetta and cheese gratin, photo 2
Potato, pancetta and cheese gratin, photo 3
Potato, pancetta and cheese gratin, photo 4
Potato, pancetta and cheese gratin, photo 5

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