Raclette gratin

Main Dish
Very Easy
55 min
683 Kcal

You know vegetable tian. Made in summer because of the seasonality of the vegetables used, it features tomatoes, zucchini, and eggplant. But what can you make when winter arrives? At Ptitchef, we have the solution: a delicious raclette tian ;-) Potatoes, pancetta, and raclette cheese: another way to enjoy this winter dish without having to take out the machine (if you even have one ;-) ). Check out the detailed steps of our recipe, illustrated with photos and a video, so you don't miss a bite of this comforting dish :-)

Ingredients

4

Materials

  • gratin dish, pot, knife, cutting board

Preparation

Preparation10 min
Cook time45 min
  • Raclette gratin - Preparation step 1Peel and cut the potatoes into thin slices, then immerse them in salted boiling water for about 30 minutes. Drain and let cool slightly.
  • Raclette gratin - Preparation step 2Cut the pancetta slices in half. Spread the cream in the bottom of the gratin dish.
  • Raclette gratin - Preparation step 3Arrange the potato slices vertically against the sides of the gratin dish. Add a row of half-slices of pancetta, then another row of potatoes.
  • Raclette gratin - Preparation step 4Add a slice of raclette cheese, then some potatoes, and continue alternating the ingredients over the entire dish.
  • Raclette gratin - Preparation step 5Place the raclette gratin in the preheated oven at 410°F (210°C) for 15 minutes.
  • Raclette gratin - Preparation step 6It's ready!

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FAQ ❓

How do you make the perfect raclette gratin?

To make the perfect raclette gratin, be sure to cut the potatoes into thin slices and plunge them into salted boiling water so they cook evenly. Alternate the layers of potatoes, pancetta, and raclette cheese to distribute the flavors evenly.
Waxy potato varieties, such as Charlotte or Amandine, are ideal for a gratin because they hold their shape and have a pleasant texture after cooking.
Yes, you can replace the pancetta with bacon, ham, or even vegetarian alternatives such as smoked tofu for a meat-free version that still has a rich flavor.
Raclette gratin can be kept in the refrigerator for 2 to 3 days. Be sure to cover it tightly to prevent it from drying out.
Yes, you can freeze raclette gratin. It is best to freeze it before baking to preserve its texture. Thaw it in the refrigerator before baking it in the oven.

Nutrition

for 1 serving / for 100 g
Calories: 683Kcal
  • Carbo: 51.2g
  • Total fat: 37.5g
  • Saturated fat: 24g
  • Proteins: 33.8g
  • Fibers: 3.8g
  • Sugar: 4.4g
  • ProPoints: 18
  • SmartPoints: 24
Nutritional information for 1 serving (376g)

Cookware

burner

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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5/5, 1 vote(s)