Raclette gratin

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Main Dish

4 servings

Very Easy

55 min

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Vegetable tian, you know it. Made in summer due to the seasonality of the vegetables used, it features tomatoes, zucchini, and eggplants. But how to make it when winter arrives? At Ptitchef, we have the solution with a delicious raclette tian ;-) Potatoes, pancetta, and raclette cheese: another new way to enjoy this winter dish without needing to pull out the machine (if you even have one ;-) ). Check out the detailed steps of our recipe, illustrated with photos and a video so you don't miss a crumb of this comforting dish :-)

Ingredients

• 2 lbs potatoes
• 1 tsp salt
• 400 g raclette cheese
• 7 slices pancetta
• 2 tbsp cream

Materials

• gratin dish, pot, knife, cutting board

Preparation

• Peel and cut the potatoes into thin slices, then immerse them in salted boiling water for about 30 minutes. Drain and let cool slightly.
• Cut the pancetta slices in half. Spread the cream in the bottom of the gratin dish.
  
• Arrange the potato slices vertically against the sides of the gratin dish. Add a layer of pancetta, then another layer of potatoes.
• Add a slice of raclette cheese, then a layer of potatoes, and continue alternating until the dish is filled.
  
• Place the raclette gratin in the preheated oven at 410°F (210°C) for 15 minutes.
• It's ready! Your potato, pancetta, and cheese gratin is ready!
  

Cookware

Attributes

PetitChef_Official

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