French raclette verrines

Ingredients

• 1.7 lbs potatoes (or cooked potatoes leftovers)
• 1 drizzle of olive oil
• salt
• pepper
• 2 tsp butter
• 1/2 tsp Provence herbs
• 4 slices raclette cheese
• 4 slices prosciutto

Materials

• 4 glasses

Preparation

• Pierce the potatoes with a fork several times. Put them in a bowl. Add a drizzle of olive oil, salt and pepper and microwave the bowl for 8 minutes with a lid.
• Cut the cooked potatoes into slices. Melt some butter in a pan. Put the potatoes and some Provence herbs in the pan and stir for 5 minutes.
  
• Cut the raclette slices into 4 slices and the prosciutto into small pieces. Put the potatoes in the verrines then cover with 3 raclette mini slices.
• Cover with prosciutto mini slices (about 1 slice per glass). Then cover with potatoes.
  
• Then, add a raclette mini slice and a prosciutto mini slice on top. There you are ! Your verrines are ready !