Petitchef

French raclette verrines

Let's make a classy version of the French raclette : just transform it into verrines !
Starter
4 servings
10 min
13 min
Very Easy

Video

YouTube

Ingredients

4

Materials

  • 4 glasses

Preparation

  • Step 1 - French raclette verrines
    Pierce the potatoes with a fork several times. Put them in a bowl. Add a drizzle of olive oil, salt and pepper and microwave the bowl for 8 minutes with a lid.
  • Step 2 - French raclette verrines
    Cut the cooked potatoes into slices. Melt some butter in a pan. Put the potatoes and some Provence herbs in the pan and stir for 5 minutes.
  • Step 3 - French raclette verrines
    Cut the raclette slices into 4 slices and the prosciutto into small pieces. Put the potatoes in the verrines then cover with 3 raclette mini slices.
  • Step 4 - French raclette verrines
    Cover with prosciutto mini slices (about 1 slice per glass). Then cover with potatoes.
  • Step 5 - French raclette verrines
    Then, add a raclette mini slice and a prosciutto mini slice on top. There you are ! Your verrines are ready !


Photos

French raclette verrines, photo 1
French raclette verrines, photo 2
French raclette verrines, photo 3
French raclette verrines, photo 4
French raclette verrines, photo 5

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