Raclette calzone - savoyard style

Name: Raclette calzone - savoyard style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 1 pizza dough; 1 Tbsp crème fraîche; 2 slices of ham; 3 slices of raclette cheese; 1 cooked potato, sliced

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Main Dish

2 servings

Very Easy

20 min

Add delicious raclette cheese to your calzone for an ultra-melting effect :-)

Ingredients

1 pizza dough
1 Tbsp crème fraîche
2 slices of ham
3 slices of raclette cheese
1 cooked potato, sliced

Preparation

Preparation10 min

Cook time10 min

Roll out your pizza dough into a circle.
On one half, spread the crème fraîche. Then, scatter the chopped ham and finally place the cooked potato slices.
Finally, arrange the raclette cheese slices on top. Fold the dough over to form a calzone.
Seal the dough by pressing all around with a fork.
Bake for 10 minutes at 410°F (210°C), or until the dough is nicely browned.
And there you have it, your raclette calzone is ready!