Raclette calzone - savoyard style

Ingredients

• 1 pizza dough
• 1 Tbsp crème fraîche
• 2 slices of ham
• 3 slices of raclette cheese
• 1 cooked potato, sliced

Preparation

• Roll out your pizza dough into a circle.
• On one half, spread the crème fraîche. Then, scatter the chopped ham and finally place the cooked potato slices.
  
• Finally, arrange the raclette cheese slices on top. Fold the dough over to form a calzone.
• Seal the dough by pressing all around with a fork.
  
• Bake for 10 minutes at 410°F (210°C), or until the dough is nicely browned.
• And there you have it, your raclette calzone is ready!
  

Observations

Cheese: you can replace it with another type.

Cookware

Questions

Photos of members who cooked this recipe