Raclette calzone - savoyard style

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Main Dish

2 servings

Very Easy

20 min

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Add delicious raclette cheese to your calzone for an ultra-melting effect :-)

Ingredients

• 1 pizza dough
• 1 Tbsp crème fraîche
• 2 slices of ham
• 3 slices of raclette cheese
• 1 cooked potato, sliced

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Preparation

• Roll out your pizza dough into a circle.
• On one half, spread the crème fraîche. Then, scatter the chopped ham and finally place the cooked potato slices.
• Finally, arrange the raclette cheese slices on top. Fold the dough over to form a calzone.
• Seal the dough by pressing all around with a fork.
• Bake for 10 minutes at 410°F (210°C), or until the dough is nicely browned.
• And there you have it, your raclette calzone is ready!

Observations

Cheese: you can replace it with another type.

Cookware

PetitChef_Official

Questions

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