Blog hop :mini marshmallow cream cheese desert

Ingredients

• 1/2 bag mini marshmallows
• 1 20 ouncescan crushed pineapple
• 1 8 ounces package of cream cheese (sit out at room temperature for 20 minutes prior to preparation.)
• Maraschino Cherries-drained (optional topper)

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Preparation

• Drain pineapple juice into bowl and set aside.
• Mix all ingredients in large bowl with a fork.
• Mix 1/2 can of pineapple juice into pineapple mixture.
• Best served refrigerated for a couple of hours. The longer it sits the better it gets.