Pumpkin spice cupcakes with honey cinnamon cream cheese frosting

Ingredients

• 1 box spice cake mix
• 1 15 oz can pumpkin
• 3/4 cup egg substitute
• 1/3 cup unsweetened applesauce
• 1/3 cup water
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice
• Honey Cinnamon Cream Cheese Frosting

Preparation

• Preheat oven to 350 degrees. Paper-line or grease 24 muffin cups.
• Blend cake mix, pumpkin, egg substitute, applesauce, water, cinnamon, and pumpkin pie spice until moistened.
• Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, about 3/4 full.
• Bake for 18-23 minutes or until wooden toothpick inserted into center comes out clean.
• After 10 minutes, remove from pans, place on wire racks, and cool completely.
• Prepare frosting according to directions and spread evenly on cupcakes. Enjoy!

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