Double chocolate cheesecake ice cream - 100th post and project food blog entry!

Name: Double chocolate cheesecake ice cream - 100th post and project food blog entry!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: En
Ingredients: 1 quart milk; 8 ounces cream cheese; 8 ounces sour cream; 1 1/2 cups chocolate chips; 1 cup egg substitute; 1 cup sugar; 1/2 teaspoon. salt; 14 ounces sweetened condensed milk; broken chocolate graham crackers (optional)

Dessert

Very Easy

35 min

Ingredients

1 quart milk
8 ounces cream cheese
8 ounces sour cream
1 1/2 cups chocolate chips
1 cup egg substitute
1 cup sugar
1/2 teaspoon. salt
14 ounces sweetened condensed milk
broken chocolate graham crackers (optional)

Preparation

Preparation15 min

Cook time20 min

Stir together milk, cream cheese, sour cream, and chocolate chips into a medium saucepan.
Heat on medium heat, stirring constantly until chocolate chips and cream cheese have melted. Bring to a boil, then reduce heat to medium low.
In a separate bowl, combine egg substitute, sugar, and salt. Slowly whisk into milk mixture; cook and stir for about 2 minutes or until thickened.
Mixture should be thick enough to coat a spoon. Place pan into a bowl filled with ice; stir constantly for 5 minutes.
Slowly whisk in sweetened condensed milk. Cover and refrigerate for 8 hours or until thoroughly chilled.
Freeze in an ice-cream freezer according to manufacturer's instructions. Immediately after freezing, fold in graham crackers or other mix-ins.
Freeze for several hours to achieve a firm texture.

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TThe country cook

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Excellent !!! Very good Good so so Not good

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