Petitchef

King cake - epiphany brioche

Dessert
12 servings
4 hours
20 min
Easy
194 Kcal
This brioche is super easy to make and everyone will enjoy it ! Follow our step by step recipe to make this super fluffy brioche !

Ingredients

Number of serving: 12
250 gr flour

1 tsp salt

70 gr sugar

10 gr fresh yeast


100 gr softened butter

1 Tsp orange blossom extract

1 egg to coat

30g pearl sugar

Materials

Robot

Preparation

  • Step 1 - King cake - epiphany brioche
    Put the flour, the salt, the sugar in a bowl and form a hole. Put the fresh yeast in it.
  • Step 2 - King cake - epiphany brioche
    Add the eggs and begin to knead at speed 2 during about 8 minutes.
  • Step 3 - King cake - epiphany brioche
    Add the softened butter gradually while kneading. When all the butter is added, continue to knead during about 10 minutes.
  • Step 4 - King cake - epiphany brioche
    Leave the dough to rest during 45 minutes at room temperature. Degas the dough by applying some pressure on it, and put in the fridge for at least 1 hour and 30 minutes.
  • Step 5 - King cake - epiphany brioche
    Put the dough on a floured surface. Degas it and form a ball. Form a hole in the center and open it by turning the dough around your hand.
  • Step 6 - King cake - epiphany brioche
    Put the crown on a baking tray. Cover it and let it rest for at least 1h30.
  • Step 7 - King cake - epiphany brioche
    Brush the brioche with a beaten egg and sprinkle the top with pearl sugar.
  • Step 8 - King cake - epiphany brioche
    Bake 20 minutes at 350°F (180°C).
  • Step 9 - King cake - epiphany brioche
    There you are !

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 56g
Calories: 194Kcal
  • Carbo: 23.4g
  • Total fat: 8.8g
  • Saturated fat: 5.1g
  • Proteins: 4.6g
  • Fibers: 0.8g
  • Sugar: 8.9g
  • ProPoints: 5
  • SmartPoints: 8

Photos

King cake - epiphany brioche, photo 1King cake - epiphany brioche, photo 2King cake - epiphany brioche, photo 3

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