Calabrian pesto with creamy burrata

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Main Dish
Very Easy
40 min
866 Kcal

If you know classic basil pesto, let yourself be tempted by Calabrian pesto! A delight made from bell pepper and ricotta, not to mention a lot of love and Italian sunshine. It's a treat to accompany your pasta, topped with extra creamy burrata. Follow our tutorial below ↓

Ingredients

4

Optional:

Materials

  • freezer bag

Preparation

Preparation10 min
Waiting time10 min
Cook time20 min
  • Calabrian pesto with creamy burrata - Preparation step 1Preheat the oven to 450°F (230°C) on the grill setting. Cut the red bell pepper in half, remove the seeds, and place it skin-side up on a baking sheet lined with parchment paper.
  • Calabrian pesto with creamy burrata - Preparation step 2Bake for about 20 minutes, watching the pepper; the skin should be blackened and the flesh tender.
  • Calabrian pesto with creamy burrata - Preparation step 3Place the baked pepper in a freezer bag, seal it, and let it rest for 10 minutes. Open the bag and peel the peppers.
  • Calabrian pesto with creamy burrata - Preparation step 4Slice the onion and sauté it in a pan with olive oil and a pinch of salt until translucent.
  • Calabrian pesto with creamy burrata - Preparation step 5Combine the bell pepper, onion, ricotta, pecorino, parmesan, tomato paste, salt, and olive oil in a blender and blend until creamy.
  • Calabrian pesto with creamy burrata - Preparation step 6Transfer to an airtight container and refrigerate or use immediately.
  • Calabrian pesto with creamy burrata - Preparation step 7Cook the pasta in a large pot of salted boiling water for 1 minute less than the time indicated for al dente. Add 2 tablespoons of sauce for every 150 g of pasta, along with a bit of pasta cooking water. Stir over medium heat until the water is fully absorbed.
  • Calabrian pesto with creamy burrata - Preparation step 8Serve the pasta in a deep plate, placing a burrata on top for maximum indulgence. Open the burrata and drizzle with olive oil, season with salt and pepper, and enjoy!

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Observations

What makes Calabrian pesto different from traditional basil pesto?

Calabrian pesto uses roasted red bell pepper and ricotta cheese instead of basil, giving it a unique flavor profile that is both creamy and slightly sweet.

Can I use other types of cheese in this recipe?

Yes, you can experiment with different cheeses like goat cheese or mozzarella, but the combination of pecorino and parmesan adds a distinct richness to the pesto.

How can I make this dish vegan?

To make it vegan, substitute the cheeses with plant-based alternatives and use a vegan pasta option. You can also replace burrata with a vegan cheese spread.

What pasta pairs best with Calabrian pesto?

While you can use any pasta, shapes like fusilli or penne hold the sauce well, allowing for a delightful bite with every forkful.

Can I prepare the pesto in advance?

Absolutely! The pesto can be made ahead of time and stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.

Nutrition

for 1 serving / for 100 g
Calories: 866Kcal
  • Carbo: 68.4g
  • Total fat: 48.9g
  • Saturated fat: 22.1g
  • Proteins: 32.4g
  • Fibers: 3.8g
  • Sugar: 7g
  • ProPoints: 23
  • SmartPoints: 30
Nutritional information for 1 serving (296g)

Cookware

oven
blender

Attributes

Refrigerator storage
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Questions

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Comments

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