Creamy homestyle tuna melts

Ingredients

• 4 oz philadelphia Cream Cheese, softened
• 2 cans tuna, drained, flaked
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped celery
• 12 slices whole wheat bread
• 6 kraft Singles
• 2 tablepoons butter or margarine, softened

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Preparation

• Mix first 4 ingredients.
• Fill bread slices with tuna salad and singles.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.