Gobi tikka wrap

Ingredients

• 30 nos Cauliflower florets
• 1/2 cup Sour cream or cream cheese
• 1 cup Lettuce
• 3 nos Tortillas
• Oil
• 1 tsp Soyasauce
• 1 tbsp Tomato Ketchup
• 4 tbsp Greek style yogurt
• 1 tsp Ginger garlic paste
• 1 tsp Garam masala powder
• 1 tsp Red chilly powder
• 1 tsp Corn flour
• Salt
• 1 pinch Orange food colour

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Preparation

• Marinate the cauliflower florets with all the ingredients given in the list for marination.
• Mix everything well and let them sit for half an hour, now heat enough oil in a pan.
• Add the marinated cauliflower florets and cook in medium flame until they turns almost dry.
• Add the soya sauce, tomato ketchup to the cooking veggies, saute until the masala turns dry, keep aside.
  
• Heat the tortillas in a non stick pan on both sides.
• Now gently spread the sour cream or cream cheese.
• Put the cauliflower tikka filling topped with lettuce leaves.
• Roll the tortillas as wraps and enjoy. Serve warm or cold.

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