Petitchef

Gobi tikka wrap

Starter
2 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 2
30 nos Cauliflower florets

1/2 cup Sour cream or cream cheese

1 cup Lettuce

3 nos Tortillas

Oil

1 tsp Soyasauce

1 tbsp Tomato Ketchup

4 tbsp Greek style yogurt

1 tsp Ginger garlic paste

1 tsp Garam masala powder

1 tsp Red chilly powder

1 tsp Corn flour

Salt

1 pinch Orange food colour

Preparation

  • Marinate the cauliflower florets with all the ingredients given in the list for marination.
  • Mix everything well and let them sit for half an hour, now heat enough oil in a pan.
  • Add the marinated cauliflower florets and cook in medium flame until they turns almost dry.
  • Add the soya sauce, tomato ketchup to the cooking veggies, saute until the masala turns dry, keep aside.
  • Heat the tortillas in a non stick pan on both sides.
  • Now gently spread the sour cream or cream cheese.
  • Put the cauliflower tikka filling topped with lettuce leaves.
  • Roll the tortillas as wraps and enjoy. Serve warm or cold.





Rate this recipe:

Related recipes

Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Club sandwich with an egg - video recipe!
Club sandwich with an egg - video recipe!
1 servings
15 min
Very Easy
4 / 5
Recipe Sandwich cake, a fresh and cute appetizer
Sandwich cake, a fresh and cute appetizer
8 servings
45 min
Very Easy
5 / 5
Recipe Gobi 65/ fried cauliflower
Gobi 65/ fried cauliflower
4 servings
25 min
Very Easy
4.3 / 5

Recipes

Daily Menu

Receive daily menu: