Husband's treat- paneer tikka kathi roll

Ingredients

• Paneer 1/2 inch cubes - 1 cup
• Tomatoes, seeded and chopped - 1 medium
• Oil - 1 Tbsp
• Green Pepper, seeded and chopped - 1 medium
• Onion - Chopped Thin and Long - 1 small
• Yogurt, whisked - 1/2 cup
• Water - 2 Tbsp
• Red Chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Ginger paste - 1/2 tsp
• Gram flour - 1 tbsp
• Chaat masala - 1 teaspoon
• Dry fenugreek leaves - 1/2 teaspoon
• Garam masala powder - 1/2 teaspoon
• Salt- To taste
• Whole wheat flour - 1 cup
• Water - 1/4 cup
• Salt-To taste

Preparation

• Mix together all the ingredients of the marinade in a deep bowl.
• Add Paneer and tomatoes and toss lightly. Set aside to marinate for 30-40 minutes.
• Heat oil in a non-stick pan. Add Onions and Green Pepper and sauté for 4-5 minutes on medium high flame.
• Add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
• For chapattis -Combine all the ingredients and knead into soft dough. Divide the dough into six equal portions. Roll out each portion into a thin chapatti.
• Heat a Tawa and cook each chapatti on both sides with some oil on both sides. Set aside.
• Divide the Paneer tikka filling into six equal portions. Place one portion of the filling in the center of each chapatti and roll up tightly.

Questions

Photos of members who cooked this recipe

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