Husband's treat- paneer tikka kathi roll

Ingredients

• Paneer 1/2 inch cubes - 1 cup
• Tomatoes, seeded and chopped - 1 medium
• Oil - 1 Tbsp
• Green Pepper, seeded and chopped - 1 medium
• Onion - Chopped Thin and Long - 1 small
• Yogurt, whisked - 1/2 cup
• Water - 2 Tbsp
• Red Chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Ginger paste - 1/2 tsp
• Gram flour - 1 tbsp
• Chaat masala - 1 teaspoon
• Dry fenugreek leaves - 1/2 teaspoon
• Garam masala powder - 1/2 teaspoon
• Salt- To taste
• Whole wheat flour - 1 cup
• Water - 1/4 cup
• Salt-To taste

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Preparation

• Mix together all the ingredients of the marinade in a deep bowl.
• Add Paneer and tomatoes and toss lightly. Set aside to marinate for 30-40 minutes.
• Heat oil in a non-stick pan. Add Onions and Green Pepper and sauté for 4-5 minutes on medium high flame.
• Add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
• For chapattis -Combine all the ingredients and knead into soft dough. Divide the dough into six equal portions. Roll out each portion into a thin chapatti.
• Heat a Tawa and cook each chapatti on both sides with some oil on both sides. Set aside.
• Divide the Paneer tikka filling into six equal portions. Place one portion of the filling in the center of each chapatti and roll up tightly.