Hot asparagus rolls

Main Dish
8 servings
20 min
30 min
Very Easy


Number of serving: 8
3 oz blue cheese

8 oz cream cheese

1 egg

20 slices of white bread

1 15 ounce can of asparagus

1/2 lb of melted butter


  • Blend blue cheese, cream cheese and egg until smooth.
  • Trim crusts off of bread. Flatten each slice with a rolling pin, then spread with cheese mixture.
  • Place one asparagus spear on the bottom of each slice and roll up. Place rolls in freezer to firm up and cut easily.
  • This will also prevent cheese from oozing out while slicing and baking. Remove from freezer, cut in half or thirds.
  • Feel free to make in advance of a party and store in freezer bags.
  • When ready to bake, place rolls on baking sheet, preheat oven to 400 degrees and brush generously with melted butter.
  • Bake for 20 to 25 minutes until lightly browned. Serve at once.


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