Hot asparagus rolls

Preparation

• Blend blue cheese, cream cheese and egg until smooth.
• Trim crusts off of bread. Flatten each slice with a rolling pin, then spread with cheese mixture.
• Place one asparagus spear on the bottom of each slice and roll up. Place rolls in freezer to firm up and cut easily.
• This will also prevent cheese from oozing out while slicing and baking. Remove from freezer, cut in half or thirds.
• Feel free to make in advance of a party and store in freezer bags.
• When ready to bake, place rolls on baking sheet, preheat oven to 400 degrees and brush generously with melted butter.
• Bake for 20 to 25 minutes until lightly browned. Serve at once.