Hot asparagus rolls

Ingredients

• 3 oz blue cheese
• 8 oz cream cheese
• 1 egg
• 20 slices of white bread
• 1 15 ounce can of asparagus
• 1/2 lb of melted butter

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Preparation

• Blend blue cheese, cream cheese and egg until smooth.
• Trim crusts off of bread. Flatten each slice with a rolling pin, then spread with cheese mixture.
• Place one asparagus spear on the bottom of each slice and roll up. Place rolls in freezer to firm up and cut easily.
• This will also prevent cheese from oozing out while slicing and baking. Remove from freezer, cut in half or thirds.
  
• Feel free to make in advance of a party and store in freezer bags.
• When ready to bake, place rolls on baking sheet, preheat oven to 400 degrees and brush generously with melted butter.
• Bake for 20 to 25 minutes until lightly browned. Serve at once.

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