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Hot asparagus rolls
Preparation
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Blend blue cheese, cream cheese and egg until smooth.
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Trim crusts off of bread. Flatten each slice with a rolling pin, then spread with cheese mixture.
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Place one asparagus spear on the bottom of each slice and roll up. Place rolls in freezer to firm up and cut easily.
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This will also prevent cheese from oozing out while slicing and baking. Remove from freezer, cut in half or thirds.
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Feel free to make in advance of a party and store in freezer bags.
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When ready to bake, place rolls on baking sheet, preheat oven to 400 degrees and brush generously with melted butter.
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Bake for 20 to 25 minutes until lightly browned. Serve at once.
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