Petitchef

Hot garlic & schezwan paneer roll

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
4 tortilla or chapathi

Few sliced onion

Few shredded cabbage

1/2 teaspoons oil

For the Hot Garlic Sauce

1 teaspoons red chilli paste

2 teaspoons garlic chopped

1 teaspoons soya sauce

1/2 teaspoons red chilli sauce

2 teaspoons tomato ketchup

1 teaspoons vinegar

1/4 teaspoons sugar

salt to taste

1 teaspoons oil

2 teaspoons cornflour in 1/2 cup water

For the schezwan paneer

1 cup paneer

1 teaspoons maida

1 teaspoons cornflour

1/2 cup onion chopped

1 teaspoons chilli paste

1 teaspoons schezwan sauce

1/2 small capsicum chopped

2 tablespoons spring onion finely chopped

1/2 tteaspoons sp soya sauce

1 teaspoons vinegar

salt to taste

2 teaspoons oil

Preparation

  • Heat 1/2 teaspoon oil in a nonstick pan and fry the onion and cabbage for 2-3 minutes and then keep aside.
  • Sprinkle Maida, cornflour and salt on the paneer, mix well and then deep fry it and keep aside.
  • For the schezwan paneer Heat oil in a pan, add the garlic, spring onion and fry for a minutes and then add onion, capsicum and fry for 2 minutes.
  • Add chilli paste, schezwan sauce ,soya sauce, vinegar, salt and mix well and then add cubed paneer fry for another minutes. Sprinkle a little water if needed and then keep aside.
  • For the garlic sauce Heat oil in a pan, add garlic and red chilli paste and fry for 2 minutes and then add soya sauce, red chilli sauce, tomato ketchup and fry for 2 minutes. Add cornflour paste and stir continuously and then add vinegar,salt,sugar and cook till the sauce is thick and then keep aside.
  • For the Roll:
    Take a tortilla and apply 2 tsp hot garlic sauce on it evenly and then put few sliced onion and shredded cabbage and then the 1-2 tablepsoons stuffing in the center and sprinkle spring onion on it and then roll it Do the same for other wraps as well and then serve hot.
  • For soft Paneer:
    Soak the paneer cubes in warm water with 1 teaspoon lemon juice for 20 minutes and then use it as required. If you dont want to deep fry the paneer just use it the way it is.





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