Hot garlic & schezwan paneer roll

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
4 tortilla or chapathi

Few sliced onion

Few shredded cabbage

1/2 teaspoons oil

For the Hot Garlic Sauce

1 teaspoons red chilli paste

2 teaspoons garlic chopped

1 teaspoons soya sauce

1/2 teaspoons red chilli sauce

2 teaspoons tomato ketchup

1 teaspoons vinegar

1/4 teaspoons sugar

salt to taste

1 teaspoons oil

2 teaspoons cornflour in 1/2 cup water

For the schezwan paneer

1 cup paneer

1 teaspoons maida

1 teaspoons cornflour

1/2 cup onion chopped

1 teaspoons chilli paste

1 teaspoons schezwan sauce

1/2 small capsicum chopped

2 tablespoons spring onion finely chopped

1/2 tteaspoons sp soya sauce

1 teaspoons vinegar

salt to taste

2 teaspoons oil


  • Heat 1/2 teaspoon oil in a nonstick pan and fry the onion and cabbage for 2-3 minutes and then keep aside.
  • Sprinkle Maida, cornflour and salt on the paneer, mix well and then deep fry it and keep aside.
  • For the schezwan paneer Heat oil in a pan, add the garlic, spring onion and fry for a minutes and then add onion, capsicum and fry for 2 minutes.
  • Add chilli paste, schezwan sauce ,soya sauce, vinegar, salt and mix well and then add cubed paneer fry for another minutes. Sprinkle a little water if needed and then keep aside.
  • For the garlic sauce Heat oil in a pan, add garlic and red chilli paste and fry for 2 minutes and then add soya sauce, red chilli sauce, tomato ketchup and fry for 2 minutes. Add cornflour paste and stir continuously and then add vinegar,salt,sugar and cook till the sauce is thick and then keep aside.
  • For the Roll:
    Take a tortilla and apply 2 tsp hot garlic sauce on it evenly and then put few sliced onion and shredded cabbage and then the 1-2 tablepsoons stuffing in the center and sprinkle spring onion on it and then roll it Do the same for other wraps as well and then serve hot.
  • For soft Paneer:
    Soak the paneer cubes in warm water with 1 teaspoon lemon juice for 20 minutes and then use it as required. If you dont want to deep fry the paneer just use it the way it is.


Rate this recipe:
Generate another secure code = 

Related recipes