Hot garlic & schezwan paneer roll

Ingredients

• 4 tortilla or chapathi
• Few sliced onion
• Few shredded cabbage
• 1/2 teaspoons oil
• For the Hot Garlic Sauce
• 1 teaspoons red chilli paste
• 2 teaspoons garlic chopped
• 1 teaspoons soya sauce
• 1/2 teaspoons red chilli sauce
• 2 teaspoons tomato ketchup
• 1 teaspoons vinegar
• 1/4 teaspoons sugar
• salt to taste
• 1 teaspoons oil
• 2 teaspoons cornflour in 1/2 cup water
• For the schezwan paneer
• 1 cup paneer
• 1 teaspoons maida
• 1 teaspoons cornflour
• 1/2 cup onion chopped
• 1 teaspoons chilli paste
• 1 teaspoons schezwan sauce
• 1/2 small capsicum chopped
• 2 tablespoons spring onion finely chopped
• 1/2 tteaspoons sp soya sauce
• 1 teaspoons vinegar
• salt to taste
• 2 teaspoons oil

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