Hot garlic & schezwan paneer roll

Name: Hot garlic & schezwan paneer roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 4 tortilla or chapathi; Few sliced onion; Few shredded cabbage; 1/2 teaspoons oil; For the Hot Garlic Sauce; 1 teaspoons red chilli paste; 2 teaspoons garlic chopped; 1 teaspoons soya sauce; 1/2 teaspoons red chilli sauce; 2 teaspoons tomato ketchup; 1 teaspoons vinegar; 1/4 teaspoons sugar; salt to taste; 1 teaspoons oil; 2 teaspoons cornflour in 1/2 cup water; For the schezwan paneer; 1 cup paneer; 1 teaspoons maida; 1 teaspoons cornflour; 1/2 cup onion chopped; 1 teaspoons chilli paste; 1 teaspoons schezwan sauce; 1/2 small capsicum chopped; 2 tablespoons spring onion finely chopped; 1/2 tteaspoons sp soya sauce; 1 teaspoons vinegar; salt to taste; 2 teaspoons oil

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Heat 1/2 teaspoon oil in a nonstick pan and fry the onion and cabbage for 2-3 minutes and then keep aside.
Sprinkle Maida, cornflour and salt on the paneer, mix well and then deep fry it and keep aside.
For the schezwan paneer Heat oil in a pan, add the garlic, spring onion and fry for a minutes and then add onion, capsicum and fry for 2 minutes.
Add chilli paste, schezwan sauce ,soya sauce, vinegar, salt and mix well and then add cubed paneer fry for another minutes. Sprinkle a little water if needed and then keep aside.
For the garlic sauce Heat oil in a pan, add garlic and red chilli paste and fry for 2 minutes and then add soya sauce, red chilli sauce, tomato ketchup and fry for 2 minutes. Add cornflour paste and stir continuously and then add vinegar,salt,sugar and cook till the sauce is thick and then keep aside.
For the Roll:
Take a tortilla and apply 2 tsp hot garlic sauce on it evenly and then put few sliced onion and shredded cabbage and then the 1-2 tablepsoons stuffing in the center and sprinkle spring onion on it and then roll it Do the same for other wraps as well and then serve hot.
For soft Paneer:
Soak the paneer cubes in warm water with 1 teaspoon lemon juice for 20 minutes and then use it as required. If you dont want to deep fry the paneer just use it the way it is.