Hot garlic & schezwan paneer roll

Ingredients

• 4 tortilla or chapathi
• Few sliced onion
• Few shredded cabbage
• 1/2 teaspoons oil
• For the Hot Garlic Sauce
• 1 teaspoons red chilli paste
• 2 teaspoons garlic chopped
• 1 teaspoons soya sauce
• 1/2 teaspoons red chilli sauce
• 2 teaspoons tomato ketchup
• 1 teaspoons vinegar
• 1/4 teaspoons sugar
• salt to taste
• 1 teaspoons oil
• 2 teaspoons cornflour in 1/2 cup water
• For the schezwan paneer
• 1 cup paneer
• 1 teaspoons maida
• 1 teaspoons cornflour
• 1/2 cup onion chopped
• 1 teaspoons chilli paste
• 1 teaspoons schezwan sauce
• 1/2 small capsicum chopped
• 2 tablespoons spring onion finely chopped
• 1/2 tteaspoons sp soya sauce
• 1 teaspoons vinegar
• salt to taste
• 2 teaspoons oil

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Preparation

• Heat 1/2 teaspoon oil in a nonstick pan and fry the onion and cabbage for 2-3 minutes and then keep aside.
• Sprinkle Maida, cornflour and salt on the paneer, mix well and then deep fry it and keep aside.
• For the schezwan paneer Heat oil in a pan, add the garlic, spring onion and fry for a minutes and then add onion, capsicum and fry for 2 minutes.
• Add chilli paste, schezwan sauce ,soya sauce, vinegar, salt and mix well and then add cubed paneer fry for another minutes. Sprinkle a little water if needed and then keep aside.
• For the garlic sauce Heat oil in a pan, add garlic and red chilli paste and fry for 2 minutes and then add soya sauce, red chilli sauce, tomato ketchup and fry for 2 minutes. Add cornflour paste and stir continuously and then add vinegar,salt,sugar and cook till the sauce is thick and then keep aside.
• For the Roll:
  Take a tortilla and apply 2 tsp hot garlic sauce on it evenly and then put few sliced onion and shredded cabbage and then the 1-2 tablepsoons stuffing in the center and sprinkle spring onion on it and then roll it Do the same for other wraps as well and then serve hot.
• For soft Paneer:
  Soak the paneer cubes in warm water with 1 teaspoon lemon juice for 20 minutes and then use it as required. If you dont want to deep fry the paneer just use it the way it is.