Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option !
Ingredients
4
Preparation
Peel the sweet potato and cut it into fries. Mix with olive oil, salt, pepper and curry. Bake for 15 minutes at 410°F (210°C). Leave to cool down.
Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
After peeling the carrot, use your peeler to peel strips into it. Cut the red cabbage into strips. Keep them close as well, with washed lettuce leaves.
In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
Put in on your work surface, then put some carrots and red cabbage. Add sweet potatoes and then the rice vermicelli. Cover with lettuce.
To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
Your spring rolls are ready, you can dip them in nuoc-mâm sauce !