Petitchef

Vegetarian spring rolls - red cabbage and sweet potato

Starter
4 servings
20 min
20 min
15 min
Very Easy
Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option !

Ingredients

4

Preparation

  • Step 1 - Vegetarian spring rolls - red cabbage and sweet potato
    Peel the sweet potato and cut it into fries. Mix with olive oil, salt, pepper and curry. Bake for 15 minutes at 410°F (210°C). Leave to cool down.
  • Step 2 - Vegetarian spring rolls - red cabbage and sweet potato
    Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
  • Step 3 - Vegetarian spring rolls - red cabbage and sweet potato
    After peeling the carrot, use your peeler to peel strips into it. Cut the red cabbage into strips. Keep them close as well, with washed lettuce leaves.
  • Step 4 - Vegetarian spring rolls - red cabbage and sweet potato
    In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
  • Step 5 - Vegetarian spring rolls - red cabbage and sweet potato
    Put in on your work surface, then put some carrots and red cabbage. Add sweet potatoes and then the rice vermicelli. Cover with lettuce.
  • Step 6 - Vegetarian spring rolls - red cabbage and sweet potato
    To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
  • Step 7 - Vegetarian spring rolls - red cabbage and sweet potato
    Your spring rolls are ready, you can dip them in nuoc-mâm sauce !

Photos

Vegetarian spring rolls - red cabbage and sweet potato, photo 1
Vegetarian spring rolls - red cabbage and sweet potato, photo 2
Vegetarian spring rolls - red cabbage and sweet potato, photo 3
Vegetarian spring rolls - red cabbage and sweet potato, photo 4
Vegetarian spring rolls - red cabbage and sweet potato, photo 5

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