Vegetarian red bean burger

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Main Dish

2 servings

Very Easy

40 min

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Transform your burger into a vegetarian version! Rest assured, you can still enjoy a good patty, but without any trace of meat in it. Discover more below ↓

Ingredients

For the vegetarian patties:

• 4 ounces canned red beans
• 1 onion
• 1 garlic clove
• some water
• 1 Tbsp flour
• 2 Tbsp oat flakes (optional)
• 1 tsp ketchup

For the burgers:

• 2 burger buns
• 2 slices of cheese
• 1 tomato
• 1 onion
• 4 pickles
• 4 lettuce leaves
• mustard
• ketchup

Materials

• Electric chopper

Preparation

• In the electric chopper bowl, put the drained red beans, the peeled onion, and garlic clove, and a little bit of water. Mix well.
• Transfer to a bowl, add all the other ingredients, and mix well.
  
• Heat some oil in a pan (more than you would use for regular patties). Place 2 mounds of the red bean mixture and shape them into patties.
• Cook for about 8 minutes over medium heat. If the patty is not cooked enough, it will fall apart. Flip them over and cook for another 5 minutes.
  
• Thinly slice the onion, tomato, and pickles. Cut the burger buns in half and grill the inner sides on a hot pan.
• Take the bottom half of the burger bun and spread some mustard on it. Add ketchup and place a slice of onion on top.
  
• Place your red bean patty on top.
• Add a slice of cheese, then a slice of tomato, and some pickles.
  
• Finish with 2 leaves of lettuce and place the top half of the bun on it. Use a toothpick to hold the burger together.
• And there you have it, your vegetarian cheeseburger is ready!
  

Observations

Leguminous plants: You can use any type of legumes (chickpeas, fava beans, etc.)

Condiments / spices: Again, let your taste buds speak! Add the spices and condiments of your choice for a personalized result ;-)

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe