Red beans vegetarian cheeseburger - video recipe!

Ingredients

For the red beans vegetarian patties :

• 4 ounces canned red beans
• 1 onion
• 1 garlic clove
• some water
• 1 Tbsp flour
• 2 Tbsp oat flakes (optionnal)
• 1 tsp ketchup

For the cheeseburgers :

• 2 burger buns
• 2 cheddar slices
• 1 tomato
• 1 onion
• 4 pickles (gherkins)
• 4 lettuce leaves
• mustard
• ketchup

Materials

• Blender

Preparation

• In the blender bowl, put the red beans, the peeled onion and garlic clove, and a little bit of water. Mix well.
• Put in a bowl, add all the other ingredients and combine.
  
• Heat some oil in a pan (more than you would do with a regular burger). Put 2 stacks of the red bean mix in and shape them into burgers.
• Cook for around 8 minutes on medium heat. If it is not cooked enough, it will crumble. Turn them over and cook for 5 minutes.
  
• Thinly slice the onion, the tomato and the pickles. Cut the burger buns in half, and grill its inner sides on a hot pan.
• Spread some mustard on the bun bottom. Put some ketchup and one slice of onion.
  
• Put your red bean burger on it.
• Put the slice of cheese on it, then a tomato slice and some pickles.
  
• Finish with 2 leaves of lettuce, and put the top of the bun on it. Use a wooden stick to hold it together.
• There you are, your vegetarian cheeseburger is ready!