Vegetarian red bean burger

Main Dish
Very Easy
40 min
567 Kcal

Transform your burger into a vegetarian version! Rest assured, you can still enjoy a good patty, but without any trace of meat in it. Discover more below ↓

Ingredients

2

For the vegetarian patties:

For the burgers:

Materials

  • Electric chopper

Preparation

Preparation25 min
Cook time15 min
  • Vegetarian red bean burger - Preparation step 1In the electric chopper bowl, put the drained red beans, the peeled onion, and garlic clove, and a little bit of water. Mix well.
  • Vegetarian red bean burger - Preparation step 2Transfer to a bowl, add all the other ingredients, and mix well.
  • Vegetarian red bean burger - Preparation step 3Heat some oil in a pan (more than you would use for regular patties). Place 2 mounds of the red bean mixture and shape them into patties.
  • Vegetarian red bean burger - Preparation step 4Cook for about 8 minutes over medium heat. If the patty is not cooked enough, it will fall apart. Flip them over and cook for another 5 minutes.
  • Vegetarian red bean burger - Preparation step 5Thinly slice the onion, tomato, and pickles. Cut the burger buns in half and grill the inner sides on a hot pan.
  • Vegetarian red bean burger - Preparation step 6Take the bottom half of the burger bun and spread some mustard on it. Add ketchup and place a slice of onion on top.
  • Vegetarian red bean burger - Preparation step 7Place your red bean patty on top.
  • Vegetarian red bean burger - Preparation step 8Add a slice of cheese, then a slice of tomato, and some pickles.
  • Vegetarian red bean burger - Preparation step 9Finish with 2 leaves of lettuce and place the top half of the bun on it. Use a toothpick to hold the burger together.
  • Vegetarian red bean burger - Preparation step 10And there you have it, your vegetarian cheeseburger is ready!

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Observations

Leguminous plants: You can use any type of legumes (chickpeas, fava beans, etc.)

Condiments / spices: Again, let your taste buds speak! Add the spices and condiments of your choice for a personalized result ;-)

Nutrition

for 1 serving / for 100 g
Calories: 567Kcal
  • Carbo: 73.6g
  • Total fat: 17.9g
  • Saturated fat: 10.7g
  • Proteins: 21.4g
  • Fibers: 10.4g
  • Sugar: 9.8g
  • ProPoints: 15
  • SmartPoints: 19
Nutritional information for 1 serving (311g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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