Vegetarian kottu
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Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Either make or buy 2 paratha's or roti canai, cut them into quarters, pass it through electric slicer till they are finely shredded. Set them aside.
- In a pan sauté onions, garlic ginger paste, curry leaves, green chili?s for few minutes till onion is soft.
- Add soy sauce, tomatoes puree, curry powder, chili powder and salt. Mix shredded parata with this spice mixture and set aside.
- In a pan pour some oil sauté chopped potatoes. After 5-10 minutes add tofu and soy sauce; sauté for 5 more minutes. When potatoes are soft add carrots and stir fry for 2 minutes.
- Add stir fried vegetables to kottu roti, mix well with vegetables add salt to taste, and garnish with spring onion. Serve immediately.
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