Vegetarian kottu

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4


  • Either make or buy 2 paratha's or roti canai, cut them into quarters, pass it through electric slicer till they are finely shredded. Set them aside.
  • In a pan sauté onions, garlic ginger paste, curry leaves, green chili?s for few minutes till onion is soft.
  • Add soy sauce, tomatoes puree, curry powder, chili powder and salt. Mix shredded parata with this spice mixture and set aside.
  • In a pan pour some oil sauté chopped potatoes. After 5-10 minutes add tofu and soy sauce; sauté for 5 more minutes. When potatoes are soft add carrots and stir fry for 2 minutes.
  • Add stir fried vegetables to kottu roti, mix well with vegetables add salt to taste, and garnish with spring onion. Serve immediately.


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