Vegetarian kottu

Ingredients

• 2 paratha's shredded to thin strips
• 2 onion chopped
• 2 tablespoons garlic ginger paste
• 2 green chili chopped
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 1 tablespoon chili powder
• Few curry leaves
• 2 tablespoons tomato puree
• 1 carrot thinly diced
• 1 potato diced
• 100 g tofu cut into small cubes / alternatively use soya meet
• 3 spring onion chopped

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Preparation

• Either make or buy 2 paratha's or roti canai, cut them into quarters, pass it through electric slicer till they are finely shredded. Set them aside.
• In a pan sauté onions, garlic ginger paste, curry leaves, green chili?s for few minutes till onion is soft.
• Add soy sauce, tomatoes puree, curry powder, chili powder and salt. Mix shredded parata with this spice mixture and set aside.
• In a pan pour some oil sauté chopped potatoes. After 5-10 minutes add tofu and soy sauce; sauté for 5 more minutes. When potatoes are soft add carrots and stir fry for 2 minutes.
• Add stir fried vegetables to kottu roti, mix well with vegetables add salt to taste, and garnish with spring onion. Serve immediately.