Vegetarian kottu

Ingredients

• 2 paratha's shredded to thin strips
• 2 onion chopped
• 2 tablespoons garlic ginger paste
• 2 green chili chopped
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 1 tablespoon chili powder
• Few curry leaves
• 2 tablespoons tomato puree
• 1 carrot thinly diced
• 1 potato diced
• 100 g tofu cut into small cubes / alternatively use soya meet
• 3 spring onion chopped