Vegetarian nargisi kofta

Name: Vegetarian nargisi kofta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: Boiled Potato : 3 nos; Paneer : 100 g; Onion : 2; Tomato : 3; Ginger - garlic paste : 1 tablespoon; Chilly powder : 1 tablespoon; Coriander powder : 1 tablespoon; Garam masala powder : 1 tablespoon; Bread slices : 2; Red food colour : a pinch; Bay leaves; cinnamon; Cardamom; Oil; -Salt

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Mash the potatos and grate the paneer. Puree the onion and tomato separately. Divide the paneer into 2 portion.
Put red colour in one portion and make balls and cover that balls with white portion of paneer. Make balls.
Dip bread slices in water and squeeze and keep aside. With that soaked bread add potato, salt and chilly powder and mix well.
Cover the paneer balls with potato mixture and shape like egg. Now there is 3 layers in kofta. Deep fry the koftas in oil and keep aside.
Put oil in a pan add bay leaves, cinnamon and cardamom. Then add onion paste, ginger -garlic paste. Fry well.
Now put tomato puree, chilly powder, garam masala powder, coriander powder and salt.
Fry well till oil seperates. Switch off the fire and add koftas before serving.