Vegetarian nargisi kofta

Ingredients

• Boiled Potato     : 3 nos
• Paneer    : 100 g
• Onion     : 2
• Tomato  : 3
• Ginger - garlic paste  : 1 tablespoon
• Chilly powder   : 1 tablespoon
• Coriander powder : 1 tablespoon
• Garam masala powder : 1 tablespoon
• Bread slices     : 2
• Red food colour : a pinch
• Bay leaves
• cinnamon
• Cardamom
• Oil
• Salt

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Preparation

• Mash the potatos and grate the paneer. Puree the onion and tomato separately. Divide the paneer into 2 portion.
• Put red colour in one portion and make balls and cover that balls with white portion of paneer. Make balls.
• Dip bread slices in water and squeeze and keep aside. With that soaked bread add potato, salt and chilly powder and mix well.
• Cover the paneer balls with potato mixture and shape like egg. Now there is 3 layers in kofta. Deep fry the koftas in oil and keep aside.
• Put oil in a pan add bay leaves, cinnamon and cardamom. Then add onion paste, ginger -garlic paste. Fry well.
• Now put tomato puree, chilly powder, garam masala powder, coriander powder and salt.
• Fry well till oil seperates. Switch off the fire and add koftas before serving.