Petitchef

Vegetarian nargisi kofta

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 1
Boiled Potato     : 3 nos

Paneer    : 100 g

Onion     : 2

Tomato  : 3

Ginger - garlic paste  : 1 tablespoon

Chilly powder   : 1 tablespoon

Coriander powder : 1 tablespoon

Garam masala powder : 1 tablespoon

Bread slices     : 2

Red food colour : a pinch

Bay leaves


Cardamom

Oil

-Salt

Preparation

  • Mash the potatos and grate the paneer. Puree the onion and tomato separately. Divide the paneer into 2 portion.
  • Put red colour in one portion and make balls and cover that balls with white portion of paneer. Make balls.
  • Dip bread slices in water and squeeze and keep aside. With that soaked bread add potato, salt and chilly powder and mix well.
  • Cover the paneer balls with potato mixture and shape like egg. Now there is 3 layers in kofta. Deep fry the koftas in oil and keep aside.
  • Put oil in a pan add bay leaves, cinnamon and cardamom. Then add onion paste, ginger -garlic paste. Fry well.
  • Now put tomato puree, chilly powder, garam masala powder, coriander powder and salt.
  • Fry well till oil seperates. Switch off the fire and add koftas before serving.

Photos

Vegetarian Nargisi Kofta, photo 1Vegetarian Nargisi Kofta, photo 2




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