Vegetarian mee goreng

Ingredients

• 500g Yellow noodles
• 200g beansprouts - washed
• 200g Chye Sim - wash and cut into 2cm
• 4 tbsp peas
• 2 tomatoes - washed and diced
• 2 potatoes - cooked and cut to chunks
• 1 tbsp curry powder
• Seasonings
• 5 tbsp tomato sauce
• 2 tbsp chilli sauce
• 1/2 tbsp sugar

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Preparation

• With some oil, fry the curry powder.
  
  Add in potatoes, vegetables, tomatoes, peas and beansprouts, stir and mixed well.
  
  After 2 minute, add in noodles and followed by seasonings and fry till well-mixed.
  
  Serve hot with slices of cucumbers and/or squeeze some lime juice on top of noodles.