Vegetarian mee goreng

Ingredients

• 500g Yellow noodles
• 200g beansprouts - washed
• 200g Chye Sim - wash and cut into 2cm
• 4 tbsp peas
• 2 tomatoes - washed and diced
• 2 potatoes - cooked and cut to chunks
• 1 tbsp curry powder
• Seasonings
• 5 tbsp tomato sauce
• 2 tbsp chilli sauce
• 1/2 tbsp sugar