Petitchef

Mee rojak (vegetarian)

Main Dish
3 servings
25 min
20 min
Easy

Ingredients

3

Preparation

  • When oil is heated, saute the shallots to soften, then add the chillies and spices.
    Fry until fragrant and the oil floats.
    Add 1/2 liter of water as well as salt and tamarind.
    Let it come to a boil point.
    Add the mashed potato and crushed peanuts.
    Stir in and the gravy is ready.
    To serve, add the needed amount of noodles into a bowl, then goes in the eggs, bean sprouts, tofu and mint leaves. Pour the gravy over and serve immediately.

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Photos

Mee Rojak (Vegetarian), photo 1
Mee Rojak (Vegetarian), photo 2

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