Mee rojak (vegetarian)

Ingredients

• For the gravy/sauce
• 3 tbsp blended/grounded dried red chillies (add more or less as preferred)
• 5 shallots - sliced thinly
• Spices - 2 sticks of cinnamon and 1 flower of star anise
• 30g roasted semi-crushed peanuts
• 1 (about 80g) potato - boiled, remove skin and mashed
• 1 piece assam keping (dried tamarind fruit)
• 4 tbsp oil
• salt to taste
• Other Ingredients (quantity depends on how much you prefer)
• Yellow mee/noodles
• Boiled eggs - sliced into two
• Fried flat brown tofu pieces - sliced
• Bean Sprouts - blanched
• Mint Leaves - for garnishing