Mee rojak (vegetarian)

Main Dish
3 servings
25 min
20 min


Number of serving: 3
For the gravy/sauce

3 tbsp blended/grounded dried red chillies (add more or less as preferred)

5 shallots - sliced thinly

Spices - 2 sticks of cinnamon and 1 flower of star anise

30g roasted semi-crushed peanuts

1 (about 80g) potato - boiled, remove skin and mashed

1 piece assam keping (dried tamarind fruit)

4 tbsp oil

salt to taste

Other Ingredients (quantity depends on how much you prefer)

Yellow mee/noodles

Boiled eggs - sliced into two

Fried flat brown tofu pieces - sliced

Bean Sprouts - blanched

Mint Leaves - for garnishing


  • When oil is heated, saute the shallots to soften, then add the chillies and spices.
    Fry until fragrant and the oil floats.
    Add 1/2 liter of water as well as salt and tamarind.
    Let it come to a boil point.
    Add the mashed potato and crushed peanuts.
    Stir in and the gravy is ready.
    To serve, add the needed amount of noodles into a bowl, then goes in the eggs, bean sprouts, tofu and mint leaves. Pour the gravy over and serve immediately.


Mee Rojak (Vegetarian), photo 1
Mee Rojak (Vegetarian), photo 2


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