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Mee siam kuah/gravy (vegetarian)
Spicy, salty and tangy and a simplified version.
Preparation
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In heated oil, fry gravy paste till aromatic and oil splits.
Pour enough water.
Season with salt.
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Simmer to a boiling point.
Keep it simmering.
Assemble noodles with tofu, bean sprouts, egg(s) and spring onion.
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Pour gravy over and serve with calamansi lime.
Optional - top with sliced red chillies.
Questions:
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