Petitchef

Mee siam kuah/gravy (vegetarian)

Main Dish
3 servings
25 min
45 min
Easy
Spicy, salty and tangy and a simplified version.

Ingredients

3

For the kuah/gravy :

For others :

Preparation

  • In heated oil, fry gravy paste till aromatic and oil splits.
    Pour enough water.
    Season with salt.
  • Simmer to a boiling point.
    Keep it simmering.
    Assemble noodles with tofu, bean sprouts, egg(s) and spring onion.
  • Pour gravy over and serve with calamansi lime.
    Optional - top with sliced red chillies.

Questions:



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