Vegan berry milkshake
For breakfast or a snack, prepare this quick recipe for a berry milkshake. The best part? This recipe is vegan, so it's lactose-free! Indeed, traditional ice cream is replaced by sorbet here :-) A delicious drink that everyone can enjoy without fear of stomach aches ;-) Easy and quick to make, you will only need a blender to prepare this milkshake in no time.
Ingredients
Materials
- 1 blender
Preparation
Wash, hull, and cut the strawberries in half.
Pour almond milk into the blender. Add the raspberry sorbet scoops and the cut strawberries. Blend everything until smooth.
Pour your smoothie into a glass and enjoy it chilled!
Observations
What makes this berry milkshake vegan?
This berry milkshake is vegan because it uses almond milk instead of dairy milk and raspberry sorbet instead of traditional ice cream, making it lactose-free and suitable for a plant-based diet.
Can I use different fruits in this milkshake?
Absolutely! You can experiment with other berries or fruits like blueberries, bananas, or mangoes to create your own unique flavor combinations.
How long does it take to prepare this vegan milkshake?
The preparation time for this vegan berry milkshake is just 10 minutes, making it a quick and easy option for breakfast or a snack.
Is this milkshake suitable for people with nut allergies?
Since this recipe uses almond milk, it may not be suitable for those with nut allergies. You can substitute it with another plant-based milk like oat or soy milk.
Can I make this milkshake ahead of time?
While it's best enjoyed fresh, you can prepare the ingredients ahead of time and store them in the fridge. Just blend them right before serving for the best texture and flavor.
Nutrition
- Carbo: 13.3g
- Total fat: 3.3g
- Saturated fat: 1.9g
- Proteins: 7.4g
- Fibers: 2.4g
- Sugar: 12.9g
- ProPoints: 3
- SmartPoints: 5
Attributes
PetitChef_Official
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