Vegan banana milkshake
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Do your bananas look sad in the fruit bowl? Don't waste them! Use them instead in this milkshake recipe! Paired with almond milk, we assure you will be happy for snack time! Feel free to try this recipe for breakfast to start your day off right! Easy and quick to make, just put all your ingredients in a blender and mix!
Ingredients
1
Estimated cost: 0.38Euros€ (0.38€/serving)
Materials
- 1 blender
- 1 freezer bag
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Preparation
Preparation5 min
Waiting time1 hour
Remove the peel from the banana and cut it into small slices. Place the slices in a freezer bag and freeze for 1 hour.
Pour the almond milk into the blender, add the frozen banana slices, and blend.
Pour the milkshake into a glass and enjoy it cold!
Nutrition
for 1 serving / for 100 g
Calories: 186Kcal
- Carbo: 30.2g
- Total fat: 3.3g
- Saturated fat: 1.9g
- Proteins: 7.8g
- Fibers: 2.5g
- Sugar: 25.1g
- ProPoints: 5
- SmartPoints: 8
Nutritional information for 1 serving (300g)
Gluten free
Attributes
Refrigerator storage
Questions
Photos of members who cooked this recipe
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