Petitchef

Vegan Banana Bread Muffins

Banana bread is comforting with its warm cinnamon and nutmeg flavors.
Dessert
12 servings
25 min
20 min
Very Easy
289 Kcal

Ingredients

12
Estimated cost: 2.12 (0.18€/serving)

Preparation

  • Preheat oven to 360 degrees. Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well.
  • Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them.
  • Spray cooking spray in a muffin tin and add dollops of batter into each slot 3/4 of the way full.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (93g)
Calories: 289Kcal
  • Carbo: 53.4g
  • Total fat: 5.2g
  • Saturated fat: 0.6g
  • Proteins: 5.3g
  • Fibers: 2.8g
  • Sugar: 24.9g
  • ProPoints: 8
  • SmartPoints: 11

Photos

Vegan Banana Bread Muffins, photo 1
Vegan Banana Bread Muffins, photo 2

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