Vegan banana bread muffins

12 servings
25 min
20 min
Very Easy
290 Kcal
Banana bread is comforting with its warm cinnamon and nutmeg flavors.


Number of serving: 12
3 ripe bananas

1/4 cup vegetable oil

1/2 cup organic raw sugar

1/2 cup organic brown sugar

1 cup unbleached organic white flour

1 cup organic whole wheat flour

1 teaspoon salt

1 teaspoon baking soda

1 tablespoon cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

walnuts or pecans


  • Preheat oven to 360 degrees. Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well.
  • Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them.
  • Spray cooking spray in a muffin tin and add dollops of batter into each slot 3/4 of the way full.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (93g)
Calories: 290Kcal
  • Carbo: 53.5g
  • Total fat: 5.3g
  • Saturated fat: 0.6g
  • Proteins: 5.3g
  • Fibers: 2.9g
  • Sugar: 24.9g
  • ProPoints: 8
  • SmartPoints: 11


Vegan Banana Bread Muffins, photo 1
Vegan Banana Bread Muffins, photo 2


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