Petitchef

Vegan cucur kodok - malaysian banana fritters

Other
4 servings
15 min
10 min
Very Easy
278 Kcal
Its really a simple, quick and easy evening snacks.

Ingredients

Number of serving: 4
3 nos Bananas

6 tablespoons Sugar

pinch Salt

1/4cup Wheat flour

3 tablespoons Grated coconut flakes

Oil

Preparation

  • Mash the bananas and add the sugar, salt, wheat flour and grated coconut flakes, you can add water if the mixture is too thick.
  • Heat the oil for deepfrying, drop a spoon full to the hot oil and fry till they turns brown.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 127g
Calories: 278Kcal
  • Carbo: 57.4g
  • Total fat: 3.2g
  • Saturated fat: 0.5g
  • Proteins: 3.3g
  • Fibers: 2.8g
  • Sugar: 37.5g
  • ProPoints: 7
  • SmartPoints: 13

* Percent daily values are based on a 2000 calorie diet





Rate this recipe:

Related recipes

Recipe Vegan banana bread muffins
Vegan banana bread muffins
12 servings
45 min
Very Easy
Recipe Vegan apple fritters
Vegan apple fritters
4 servings
30 min
Very Easy
5 / 5
Recipe Vegan cheesecakes
Vegan cheesecakes
6 servings
30 min
Very Easy
Recipe Vegan and gluten free pancakes
Vegan and gluten free pancakes
6 servings
1 hour
Very Easy

Recipes

Daily Menu

Receive daily menu: