Vegan apple fritters

4 servings
15 min
15 min
Very Easy


Number of serving: 4

For the Fritters:

1 cup all purpose flour

1/4 cup sugar

3/4 teaspoon salt

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/3 cup vanilla soy milk

1/4 cup applesauce

1 cup chopped apple

For the Glaze:

2 cups powdered sugar

2 heaping tablespoons vanilla soy milk


  • Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and applesauce until just combined.
  • Fold in apple. Pour oil into saucepan so that it is approximately a little less than 1/2 full.
  • Heat oil on high. The oil is ready when dough floats to top.
  • Carefully add dough to oil in heaping tablespoons. Cook until brown, about 2 minutes, then flip.
  • Cook another 1-2 minutes, until both sides are browned.
  • Transfer gently to paper towels to absorb excess oil, then transfer to cooling rack.
  • Make the glaze by stirring the milk and powdered sugar together in a small bowl. Drizzle over apple fritters.
  • Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
  • Best served warm with coffee or tea.


Vegan Apple Fritters, photo 1Vegan Apple Fritters, photo 2

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