Vegan and gluten-free apple crumble

Name: Vegan and gluten-free apple crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 2 big apples; 2.5 oz rice flour (70 gr); 2 oz margarine (60 gr); 1 oz cane sugar (30 gr); 2 oz ground almonds (60 gr); 1 tsp cinnamon

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Dessert

Very Easy

40 min

217 Kcal

Nothing is easier or more delicious than an apple crumble, right? It’s the perfect dessert when you want to use up your apples without too much fuss. As well as being delicious, this recipe is very simple to make vegan and gluten-free. You’ll see that you won’t need many ingredients, either... So many good things going for it! Just follow the step-by-step recipe below, or watch the video version as well ;-)

Ingredients

2 big apples
2.5 oz rice flour (70 gr)
2 oz margarine (60 gr)
1 oz cane sugar (30 gr)
2 oz ground almonds (60 gr)
1 tsp cinnamon

Estimated cost: 2.23€ (0.37€/serving)

Materials

pan, bowl, oven, mold

Preparation

Preparation10 min

Cook time30 min

Peel the apples (or wash them and keep the skin if they are organic) and cut them into small pieces.
In a pan over low heat, sauté them with a bit of margarine and cinnamon for about 10 minutes.
Preheat your oven to 350°F (180°C).

Meanwhile, prepare the crumble: in a bowl, combine the margarine, rice flour, ground almonds, and sugar. Mix with your fingers to give the crumble a sandy texture.
Once the apples are tender, place them in the bottom of a baking dish and spread the crumble on top.
Bake for about 20 minutes (longer, depending on your oven).
If the crumble browns too quickly, cover it with a sheet of aluminum foil and let it bake for the remaining time.
Once baked, serve the crumble as is or with a scoop of vanilla ice cream :-)