Vegan and gluten-free apple crumble

Name: Vegan and gluten-free apple crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 2 big apples; 2.5 oz rice flour (70 gr); 2 oz margarine (60 gr); 1 oz brown sugar (30 gr); 2 oz almond flour (60 gr); 1 tsp cinnamon

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Dessert

Very Easy

40 min

217 Kcal

Nothing is easier and more delicious than an apple crumble, right? The perfect dessert when you want to cook your apples without complicating things too much. In addition to being delicious, this recipe is very simple to make in a vegan and gluten-free version. You'll see that you won't need many ingredients... So many good points, just follow the step-by-step recipe below and the video version as well ;-)

Ingredients

2 big apples
2.5 oz rice flour (70 gr)
2 oz margarine (60 gr)
1 oz brown sugar (30 gr)
2 oz almond flour (60 gr)
1 tsp cinnamon

Estimated cost: 2.23€ (0.37€/serving)

Materials

pan, bowl, oven, mold

Preparation

Preparation10 min

Cook time30 min

Peel the apples (or wash them and keep the skin if they are organic) and cut them into small pieces.
In a pan over low heat, sauté them with a bit of margarine and cinnamon for about 10 minutes.
Preheat your oven to 350°F (180°C).

Meanwhile, prepare the crumble: in a bowl, combine the margarine, rice flour, almond flour, and sugar. Mix with your fingers to achieve a sandy texture.
Once the apples are tender, place them in the bottom of a mold and sprinkle the crumble on top.
Bake for about 20 minutes (more depending on your oven).
If the crumble browns too quickly, place a sheet of aluminum foil on top and let it cook for the remaining time.
Once baked, serve the crumble as is or accompany it with a scoop of vanilla ice cream :-)