Vegan and gluten-free apple crumble
Nothing is easier and more delicious than an apple crumble, right? The perfect dessert when you want to cook your apples without complicating things too much. In addition to being delicious, this recipe is very simple to make in a vegan and gluten-free version. You'll see that you won't need many ingredients... So many good points, just follow the step-by-step recipe below and the video version as well ;-)
Ingredients
Materials
- pan, bowl, oven, mold
Preparation
Peel the apples (or wash them and keep the skin if they are organic) and cut them into small pieces.
In a pan over low heat, sauté them with a bit of margarine and cinnamon for about 10 minutes.
Preheat your oven to 350°F (180°C).
Meanwhile, prepare the crumble: in a bowl, combine the margarine, rice flour, almond flour, and sugar. Mix with your fingers to achieve a sandy texture.
Once the apples are tender, place them in the bottom of a mold and sprinkle the crumble on top.
Bake for about 20 minutes (more depending on your oven).
If the crumble browns too quickly, place a sheet of aluminum foil on top and let it cook for the remaining time.
Once baked, serve the crumble as is or accompany it with a scoop of vanilla ice cream :-)
Observations
What makes this apple crumble vegan and gluten-free?
This apple crumble is vegan because it uses margarine instead of butter and contains no animal products. It's gluten-free due to the use of rice flour and almond flour instead of traditional wheat flour.
Can I substitute the apples with other fruits?
Absolutely! You can experiment with other fruits like pears, berries, or peaches, but keep in mind that cooking times may vary depending on the fruit's texture and moisture content.
How can I make the crumble topping even crunchier?
To achieve a crunchier topping, consider adding some rolled oats or chopped nuts to the crumble mixture for added texture and flavor.
Is it possible to prepare this recipe in advance?
Yes, you can prepare the apple filling and crumble topping separately in advance. Just assemble and bake when you're ready to serve for the best texture.
What can I serve with the apple crumble?
This apple crumble pairs wonderfully with a scoop of vanilla ice cream, whipped coconut cream, or a drizzle of maple syrup for added sweetness and flavor.
Nutrition
- Carbo: 25.4g
- Total fat: 8g
- Saturated fat: 1.6g
- Proteins: 2.7g
- Fibers: 2.2g
- Sugar: 11g
- ProPoints: 5
- SmartPoints: 7
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