Petitchef

Vegan and gluten free apple crumble

Dessert
6 servings
10 min
30 min
Very Easy
This crumble is so easy to prepare and everyone can eat it !

Ingredients

Number of serving: 6
2 big apples

2.5 oz rice flour (70 gr)

2 oz margarine (60 gr)

1 oz brown sugar (30 gr)

2 oz almond flour (60 gr)

1 tsp cinnamon

Preparation

  • Step 1 - Vegan and gluten free apple crumble
    Peel and cut your apples. In a pan, cook then with some margarine and cinnamon during about 10 minutes.
  • Step 2 - Vegan and gluten free apple crumble
    Preheat your oven to 350°F (180°C). Prepare the crumble : in a bowl, mix the margarine, the rice flour, the almond flour and the sugar. Mix with your fingers to give a sanded appearance to the paste.
  • Step 3 - Vegan and gluten free apple crumble
    Put the cooked apples in a mold and sprinkle the crumble on top. Bake during 20 minutes at 350°F (180°C).
  • Step 4 - Vegan and gluten free apple crumble
    That's it, you can eat it with icecream or whipped coconut cream !

Video

YouTube

Photos

Vegan and gluten free apple crumble, photo 1Vegan and gluten free apple crumble, photo 2Vegan and gluten free apple crumble, photo 3Vegan and gluten free apple crumble, photo 4




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