Vegan and gluten free apple crumble

Name: Vegan and gluten free apple crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 2 big apples; 2.5 oz rice flour (70 gr); 2 oz margarine (60 gr); 1 oz brown sugar (30 gr); 2 oz almond flour (60 gr); 1 tsp cinnamon

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Vegan and gluten free apple crumble - photo 2

Vegan and gluten free apple crumble - photo 3

Vegan and gluten free apple crumble - photo 4

Dessert

6 servings

Very Easy

40 min

190 Kcal

This crumble is so easy to prepare and everyone can eat it !

Ingredients

2 big apples
2.5 oz rice flour (70 gr)
2 oz margarine (60 gr)
1 oz brown sugar (30 gr)
2 oz almond flour (60 gr)
1 tsp cinnamon

Estimated cost: 1.15€ (0.19€/serving)

Preparation

Preparation10 min

Cook time30 min

Peel and cut your apples. In a pan, cook then with some margarine and cinnamon during about 10 minutes.
Preheat your oven to 350°F (180°C). Prepare the crumble : in a bowl, mix the margarine, the rice flour, the almond flour and the sugar. Mix with your fingers to give a sanded appearance to the paste.
Put the cooked apples in a mold and sprinkle the crumble on top. Bake during 20 minutes at 350°F (180°C).
That's it, you can eat it with icecream or whipped coconut cream !