Jennifer's Pea Pod Stems

2 servings
20 min
15 min
Very Easy




  • Thoroughly wash and rinse the peapod stems, leave aside to drain.
  • Heat about 1 tablespoon of oil in a frying pan until its hot enough for cooking, usually indicated by bubbling when you tough the tip of a chopstick to the oil on the surface of the pan.
  • Drop in the minced garlic and let it cook for about 10 secs, should smell pretty good right about now. Drop in the peapod stems and sprinkle a pince kosher salt.
  • The salt does a great job in bringing out the flavor of the peapod stems and the garlic. Adjust amount of salt to your own taste.
  • This dish is done when the peapod stems take on a brilliant light green color.


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