Ervilhas guisadas, versão vegetariana - portuguese pea stew , vegetarian version

Ingredients

• 1 large onion chopped
• 4 cloves of garlic finely chopped
• Olive oil
• 1 package of Tofurky Sweet Italian Sausages
• 1 package of Morningstar Farms Grillers Recipe Crumbles
• 1 package of Soyrizo cut in 1" slices
• 4 eggs
• vegetable stock
• 2 bay leaves

Preparation

• In a bit pot add olive oil and golden the chopped onions and minced garlic.
• Add all the meatless products and stir for about 5 minutes.
• Add the vegetable stock then the peas and bay leaves.
• Bring heat to low once it starts boiling and let it simmer for about 20 minutes.
• Bring the heat back to medium and add the eggs, cracking one at the time so to pouch them in the stew.
• Serve just as is or over some rice.

Questions

Photos of members who cooked this recipe