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Gluten-free vegetarian weight loss
GLUTEN-FREE VEGETARIAN WEIGHT LOSS
Preparation
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In a medium soup pot, cook onions and peppers in oil until soft.
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Add parsley, mushrooms and garlic and cook two minutes.
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Add carrots, squash and beans and cook another two minutes.
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Add broth, bring to a boil and then simmer until carrots are soft.
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Add asparagus, cilantro, chives and lime juice.
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Serve immediately.
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