Celery, Cashew & Sherry Soup

Main Dish
3 servings
15 min
25 min
Very Easy




  • Soak the cashews overnight in water. Wash the celery and remove any tough outer strings by peeling them back with a knife.
  • This should not be necessary if working with young and tender celery. Chop celery into one-inch pieces and place in a pot with the water and lemon juice.
  • Let sit for 10 minutes. Add a pinch of salt and pepper, bring everything to a boil, then reduce the heat and simmer for 5 minutes. Drain the liquid from the celery.
  • Place the celery back into the pot and add the olive oil. Cook on medium heat for 5 minutes.
  • Add the vegetable broth, cilantro and garlic and cook for another 5 minutes. Turn off the heat and let everything cool slightly.
  • Drain the cashews and mix them into the soup, then puree everything in a blender in small batches.
  • Return the soup to the pot, stir in the sherry, and simmer over low heat for 3 to 4 minutes. Serve immediately topped with croutons, if you like.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Celery root and caramelized pear soup
Celery root and caramelized pear soup
2 servings
1 hour
Very Easy
Recipe Celery, cashew & sherry soup
Celery, cashew & sherry soup
2 servings
35 min
Very Easy
Recipe Celery and sweet corn soup
Celery and sweet corn soup
2 servings
50 min
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1 h 40 m
Very Easy
1 / 5
Recipe African Peanut soup
African Peanut soup
4 servings
55 min
Very Easy
Recipe Tortellini soup
Tortellini soup
3 servings
25 min
Very Easy